“Ginko Restaurant has a colorful mosaic wall for specialty sushi and shabu-shabu, cocktails, and beer. The restaurants opened under the Dante restaurant as a New York Times-acclaimed sushi restaurant featuring traditional and modern Japanese sushi. Dante Boccuzzi is Ginko's chef and was nominated for The Next Generation Culinary Master Competition by Robb Report magazine, an honor awarded to five individuals from across the country selected by Culinary Masters. After you know it looks amazing; you must break down and consume the masterpiece, Ginkgo sushi. They have a full bar facility with a television for the customers. They also provide outdoor seating facilities for the customers. Ginko Restaurant accepts credit cards, serves happy-hour food, and offers vegan dishes.”
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