“Ginko Restaurant has a colorful mosaic wall for specialty sushi and shabu-shabu, cocktails, & beer. They serve as a Tokyo-inspired Japanese option in Cleveland. Ginko Restaurant opened under the Dante restaurant as a New York Times-acclaimed sushi restaurant featuring traditional and modern Japanese sushi. Dante Boccuzzi is Ginko's chef and was nominated for The Next Generation Culinary Master Competition by Robb Report magazine, an honor awarded to five individuals from across the country selected by Culinary Masters. Mastering his trade led him to become a culinary pioneer in his hometown, Cleveland, Ohio. After you know it looks amazing; you must break down and consume the masterpiece, Ginkgo sushi. They have a full bar facility with a television for the customers. They also provide outdoor seating facilities for the customers. They accept credit cards.”
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