CLARK'S FISH CAMP
12903 Hood Landing Road, Jacksonville, FL 32258 Directions
Clams, Fish Medley, Soft Shell Crab, Brindas Seafood Bake, Crawfish, Loaded Blue Fries, Whole Fried Fish, Trout, Catfish, Crab Stuffed Flounder, Fried Conch, Crab Cakes, Conch, Scallops, Smoked Fish Dip, Jumbo Shrimp Cocktail, Calamari, Cheese Sticks, Mark Clark Crab Cake, Ahi Tuna, Snow Crab, Escargot, Fish Camp Platter, Devil Crab & Oysters
Clark's Fish Camp is a creekside eatery serving fish, steak & exotic meats. You can enjoy their full menu of quality seafood, chicken, giant 3 lb Prime rib, and exotic meats. Whether you sit creekside or inside seating, you can enjoy a rustic dining experience on beautiful Julington Creek in Mandarin. Inside the restaurant, the decor looks like something out of an amusement park with realistic wildlife scenes, taxidermy animals, and jungle-like plant life. Most meals come with a choice of one or two southern-inspired side dishes.
Price: Starts from $6
TBR® Inspection Report
JULINGTON CREEK FISH CAMP
12760 San Jose Boulevard, Jacksonville, FL 32223 Directions
Royal Red Shrimp Roll, Clam Strips, Blue Crab Cakes, Smoked Fish, Pan-Fried Fish Sandwich, Scallops, Deviled Crab, Fish Camp Shrimp, Baja Style Tacos, Broiled Oysters, Asian Chopped Tuna and Roasted Beet Salad, Shrimp, Grilled Salmon, Crispy Calamari, Smoked Fish Spread, Fried Oyster, Bay Scallops on the Half Shell & Fried Gator Tail
Julington Creek Fish Camp is a relaxed, elegant spot for seafood with a Southern twist, plus a full bar & a view of the river. Their spacious interior and outdoor patio seating create the perfect atmosphere for enjoying a wonderful meal along the banks of Julington Creek. The restaurant expands a tradition of Southern Fare Cuisine with fresh ingredients of unmatched quality established by their Palm Valley and North Beach Fish Camps. It is the latest addition to Ben and Liza Groshell’s remarkable network of fish-camp restaurants in the Jacksonville area. Their private dining room can accommodate 80 seated or 120 standing guests.
Price: Starts from $7
TBR® Inspection Report
THE BLUE FISH RESTAURANT & OYSTER BAR
3551 Saint Johns Avenue, Jacksonville, FL 32205 Directions
Dozen Gulf Oysters, Oysters Rockefeller, Scallops Fonduta, Fried Green Tomatoes, Old Bay Mixed Grill, Fried Oyster Caesar and Goat Cheese Salad, Blackened Shrimp Flatbread, Jumbo Lump Crab, Coconut Fried Shrimp, Baja Fish Tacos, Oyster Bienville, Tuna Poke Bowl, Blue Fish Mussels, Seafood Gumbo, Crab Cake, Crab Bisque Cup, Crab Cakes & Cuban Mojo
The Blue Fish Restaurant & Oyster Bar is a bustling American eatery that draws a crowd with seafood, a raw bar & happy hour in an upscale setting. It is owned and operated by Richard and Evalee Grenamyer. It serves a wide array of the freshest seafood available and great steaks. Richard was one of the first chefs in Jacksonville, well known for fresh, innovative food. The Blue Fish Restaurant & Oyster Bar has a large dining room and upstairs dining suitable for banquets, parties, and receptions. The restaurant also has a beautiful outdoor courtyard that is perfect for outdoor events and weddings. The Blue Fish offers the freshest selections of seafood in creative recipes, including a large variety of specialty oysters and nightly specials. Their wine list is quite affordable, with over 60 wines by the glass.
Price: Starts from $8