3 Best Seafood Restaurants in Newport News, VA

“Harpoon Larrys is a family-owned and operated restaurant that serves seafood dishes. Their extensive menu is made in-house, from the cocktail sauce to desserts. Harpoon Larrys staff provides excellent service. Their menu is made in-house from the cocktail sauce to desserts. Harpoon Larrys offers catering services for all special occasions. They aim to provide the freshest local seafood, service, and overall experience to their customers. Harpoon Larrys has vegetarian and gluten-free menu options. You can also try their delicious Stuffed Flounder, Skillet Pasta, Soft Shell Crab, Lobster Tail, and Crab Cake. Harpoon Larrys offers happy hour food and online orders.”

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“Crab Shack on the James offers fresh catches, burgers, and cocktails. The restaurant is located in James River Fishing Pier. Their food contains no MSG or preservatives, and they fry in vegetable oil with zero trans-fat. All their sandwiches are served with lettuce, onions, tomato, and a choice of French fries or Shack's coleslaw. You can also try their delicious Homemade Crabcake Dinner and Flounder Stuffed with Backfin Crabmeat, Sea Scallops, and Seafood Platter. They provide catering services for banquets, birthdays, retirements, and rehearsals. Their windowed indoor dining room and outdoor dining deck provide a panoramic view. Crab Shack on the James provides a kids' menu and dine-in service.”

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“Fin Seafood Restaurant offers a seasonal catch and other elevated dishes with martinis and wine. They are located in Styron Square Apartments. The restaurant uses the finest local ingredients with organic and sustainable produce. Their patio features the most beautiful and quiet outdoor dining areas. Fin Seafood Restaurant has vegetarian, vegan, and gluten-free menu options. Their full menu is available for al fresco dining. Fin Seafood Restaurant's wine list features over 100 different labels from all over the world. The special bar menu is available all day. Fin Seafood Restaurant is open for lunch and dinner every day and brunch on Saturdays and Sundays.”

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