“ Blue Marlin serves delicious seafood dishes in a relaxed atmosphere. Their extensive menu features many dishes with the Cajun and Creole influence of the Louisiana Delta region. Their starters have Ahi Tuna, Firecracker Shrimp, Southern Caviar, Charleston Crab Cake, Fried Green Tomatoes, Crab & Spinach Fondue Skillet, and Pecan Dusted Calamari, Petite Shrimp & Grits. You can enjoy their juicy prawns, oysters, crabs, lobsters, and catfish. You can also enjoy their signature dishes with the finest blend of African, West Indian, and Caribbean flavors. Blue Marlin has vegan, vegetarian, and gluten-free menu options. Blue Marlin serves different types of seafood to customers. Blue Marlin dine-in experiences are awesome to witness. Blue Marlin a unique taste to eat. Blue Marlin has private dining facilities to have a private experience.”
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