Eddie V's Prime Seafood

First off, Ken took great care of us making sure everyone’s glasses stayed filled and plates were cleared as soon as we were finished. We started with tuna tartare, calamari, and crab cakes. All the appetizers were delicious, but the calamari was my favorite. It was fried perfectly crisp with a sauce that was drizzled over it at the table; beware the peppers are very hot. We ordered some different fish dishes and filets for dinner. Everyone was pleased with their options. The Sole was perfectly crisp with a light sauce and halved tomatoes. I highly recommend this dish and it paired so well with the sides. We ordered brussels, asparagus, truffle mac n cheese and lobster mash. The mash blew my mind. It was soo tasty!!! Best mash combo I’ve ever tried and was happy to take some home with me. We also tried the Creme brûlée and banana Foster’s cake. The cake was caramelized at the table and was soo good. It is really sweet so you dont need more than a couple bites and pairs well with coffee. Presentation of all the dishes were very nice.

We had such an amazing experience here! We were celebrating a new job promotion and loved the decor they put on our table! We got a cozy booth in the lounge and loved the live jazz! Cocktails, food, ambiance, and service was all outstanding! A perfect place for a romantic night out or celebratory dinner.

2 sides in restaurant. We sat at the Chaz live music Which was lovely. I ordered a 10 oz fillet it was soft like butter. We also had scallops from the South Seas that was divine.