“Blue Marlin is one of Columbia's premier seafood restaurants, offering a delightful array of seafood dishes in a relaxed and inviting atmosphere. The restaurant's extensive menu showcases a variety of dishes influenced by the Cajun and Creole flavors of the Louisiana Delta region. The starters at Blue Marlin include Ahi Tuna, Firecracker Shrimp, Southern Caviar, Charleston Crab Cake, Fried Green Tomatoes, Crab & Spinach Fondue Skillet, and Pecan Dusted Calamari, along with Petite Shrimp & Grits. Indulge in their succulent prawns, oysters, crabs, lobsters, and catfish, each prepared with the distinctive signature touch featuring the finest African, West Indian, and Caribbean flavors. Blue Marlin caters to diverse dietary preferences with vegan, vegetarian, and gluten-free menu options. The restaurant provides customers with a wide selection of seafood choices, offering a fantastic dine-in experience that showcases its unique taste. For those seeking a more private setting, Blue Marlin features private dining facilities for an exclusive and intimate experience.
UNIQUE FACTS:
• Outdoor Seating
• Serves Great Cocktails
• Kids' Menu.”
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