Glacier Brewhouse serves local seafood, wood-grilled meats & house-brewed beer in a relaxed atmosphere. The restaurant features rotisserie grilled meats, the freshest Alaskan seafood, brick oven pizza, and award-winning hand-crafted ales. You can join them for some award-winning hand-crafted brews and pilot beers. Their signature dishes are Herb Crusted Alaska Halibut, Seared Ahi Tuna, Fettuccine Jambalaya, and Alaska Alder Grilled Salmon. Glacier Brewhouse is proud to offer two private dining rooms to accommodate various functions. Their conference room seats up to 14 guests around a granite conference table. They also provide table reservations. Their room is a perfect spot for small business meetings and private celebrations. Glacier Brewhouse has vegetarian, vegan, and gluten-free menu options.
UNIQUE FACTS:
• Happy-hour Food
• Fireplace
• Wi-fi.
3 Best Seafood Restaurants in Anchorage, AK
Expert recommended Top 3 Seafood Restaurants in Anchorage, Alaska. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
GLACIER BREWHOUSE REVIEWS
Glacier Brewhouse was recommended by our tour guide, and I’m so glad she mentioned it because I don’t think we would have stopped in otherwise. We didn’t get to eat, but we had a few different beers and each was phenomenal. We came in late, less than an hour before closing, but every staff member we encountered was super friendly.
The king crab is awesome. I like the scallops as well. It's a popular place, but we get a bar table in a minute
The food here has been the best I've had since being in AK. Everything I've tried was amazing. The wait staff is very efficient and friendly. The beers are great. Recommend the chicken sandwich.
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Orso offers a menu of local seafood, grilled meats, and 20+ wines by the glass in a welcoming space. The walls are a smoked salmon color, and the wooden floors are lined with Asian rugs, contemporary art is all around, and soft jazz flows into both dining and bar levels. Their menu includes a genuine vegan portion representing some very local, organic ingredients in their prices. ORSO specialties include Seafood Louie, Orso style Chicken Parmesan, Rib-Eye, & Lamb Shank. You can try the Savor Cambozola Au Gratin Potatoes & House Stuffed Tomato with Smoked Salmon. The vegetarian and gluten-free menu is available on request. Try the polenta ragu made with parmesan polenta rosemary, sausage ragu, fresh mozzarella, and a fried egg.
UNIQUE FACTS:
• Fireplace
• Private Dining Room
• Vegetarian Dishes.
Specialty:
$Price:
Appetizer Flight - $34
Calamari Misto - $16
Marsala Glazed Tenderloin Tips - $16
Crispy Ravioli - $12
Antipasto ORSO - $20
Steamer Clam Roast - $17
Ciabatta Bread - $8
Marinated Olives Bowl - $8
Small Salads and Soups
Orso Chowder - $12
Panzanella - $11
Caprese - $12
Insalata ORSO - $11
Fig and Walnut - $11
From the Sea
Alaska Salmon - $32
Prosciutto Wrapped Alaska Halibut - $42
Alaska Seafood Spiedini - $49
Crab Stuffed White Shrimp - $38
Cashew Crusted Alaska Rockfish - $28
Seafood Gemelli - $34
Alaska Salmon Nizza - $25
Alaska King Crab - $130
Orso Specialties
New York Strip - $52
Chicken Parmesan - $26
Contact:
Working Hours:
Fri & Sat: 5pm - 9:30pm
TBR® Inspection Report:
ORSO REVIEWS
I want to make a special mention to Carson my server. He was wonderful. It's never easy dining places with a child on the spectrum. He went out of his way to be so helpful. My son who is the pickiest of eaters loved everything that was put in front of him. Carson was so friendly. He made suggestions I loved. The food was spot on. Everything that came out was perfect. The service made the meal.
Decided to pop in here during fur rondy for a snack. We sat at the bar top. Would recommend getting a reservation if you plan to have dinner there. The bartender was friendly and attentive. She made a delicious hot cocoa for me. We decided to try the appetizer sampler, and it was a good thing we were sharing and didn't order more food because it was a lot! I feel the price was good for what we ordered. We enjoyed the raviolis, especially with the pesto sauce and the steak bites. Weren't the biggest fans of the calarmi. My friend felt it was a little too salty. But those sitting next to us who got the same thing seemed to like it. Will definitely return to try more things.
Had a great experience here tonight. The atmosphere is very nice as well as the staff! The food was excellent! I ordered this lamb dish - I forget the name of it. It was amazing though! The meat just fell off the bone and melted in your mouth.
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Kincaid Grill is well known for being one of Anchorage's finest restaurants. They served food on a patio set with a white tablecloth. Private dining can accommodate 34 guests. This is a pure white table dress restaurant with excellent service. Their menu items will come to you in a simple step-by-step process, bringing yours the same quality and freshness as their home. All the choices are made with the same ingredients and commitment that you have come to enjoy in their restaurant. The level of personalization offered to each guest's table was so refreshing. Try King Crab Cake, Steamer Clams, Delight Fresh Seafood, Specialty Meats, Game & Handcrafted Desserts. Table service and catering service available.
UNIQUE FACTS:
• Reservation Required
• Private Dining Room.
Specialty:
Contact:
Working Hours:
Sun & Mon: Closed
TBR® Inspection Report:
KINCAID GRILL REVIEWS
This was our first time here and we thought the atmosphere, food and service were top notch. Kim did a lovely job of explaining the food options and was very knowledgeable recommending wine pairings. The Oysters Casino was a great starter followed by Duck two ways and the Black Cod special. We ended the meal with creme brulee and flour less cake. Can't wait to come back in the summer to try their other seafood specials.
Last night I enjoyed the best dinner of our trip. First dish was the mixed greens salad with blueberries and candy cashews. The the Alaskan Black Cod for the main course was amazing. Desert was a Key Lime frozen with a crushed pretzel bottom. This chef deserves a Michelin Star. All the ingredients for each dish complemented each other perfectly. Our server Kim was spot on with excellent service and helpful suggestions. Price was very fair.
Outstanding meal. I had the Halibut and Risotto accompanied by the beets & brussels salad. Perfectly cooked with excellent service and a pleasant atmosphere.
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