3 Best Seafood Restaurants in Phoenix, AZ

“Pappadeaux Seafood Kitchen serves hearty portions of New Orleans-style seafood, steaks, and salads. The restaurant has a family-friendly atmosphere and a casual setting that includes outdoor seating. Their tradition is providing guests with quality food and wonderful service. The restaurant offers freshly prepared Cajun and Creole-style dishes. You can enjoy their Chef Selections of American Red Snapper & Shrimp. The restaurant serves a variety of appetizers like fried alligators and jumbo crab cakes. You can try their delicious Louisiana gumbo, crawfish with rice, grilled lobster tail, filet mignon, etc. They also offer delicious desserts with meals and a variety of wine and other drinks. The customers must try their Fried Oysters, Shrimp, and Stuffed Crab. Pappadeaux Seafood Kitchen is an ideal location for hosting private dining events. They feature a gluten-free menu to accommodate specific diets.”

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“Buck & Rider is proudly known to be the only restaurant in the Arizonan desert to feature this level of seafood quality. A house inspires the restaurant's interior in a swanky beach town on the coast of Australia. They take pride in bringing you the freshest seafood selection in the valley, which changes twice daily and matches the finest selection of their own LGO reserve beef. Their chefs work directly with farmers and fishers from the Northeast and the Gulf Coast to the West Coast to fly in seafood daily and bring it to your plate. Their customers can enjoy their Buck’s Famous Fish Sandwich pan-seared with Loup De Mer, house tartar, lettuce, tomato, pickle, and poppyseed roll. You can enjoy a fantastic outside patio with a wood-burning fireplace.”

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“Bluewater Grill serves various seafood dishes in a relaxed, nautically-themed space. Bluewater Grill's mission is to serve great food in a comfortable, casual environment by friendly and knowledgeable people at a fair price. Their menus are printed regularly and feature more than 40 fresh seafood and shellfish varieties annually. They have private dining rooms and custom menus to fit your taste and budget. Bluewater Grill also hosts a series of monthly seafood tasting and wine-pairing events on the second Tuesday of every month. You can get hooked on Central Phoenix's best fresh, sustainable seafood. Guests can enjoy an oyster/sushi bar, a full bar, happy hour, private event rooms, and a fresh fish market. They change their menu four times annually to reflect the seasonal availability of seafood and local ingredients.”

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