“Vincent on Camelback is known for its Chef-driven, Upscale French and Southwestern fusion menu & elegant vibe. Chef Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent earned a significant milestone as the inaugural chef to be awarded a Citation of Excellence by the International Food & Wine Society. From lobster chimes and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. They provide fresh, exotic flowers, specialty rentals, themed decorations, and valet service. They also worked on hundreds of events, from intimate parties with five guests to significant events for more than 1,000. Vincent on Camelback is a full-service catering department providing complete catering services for over 35 years. Vincent on Camelback can accommodate private groups and gatherings from 12 to 120 in several private dining rooms. They plan your special event, from individualized menus to creative centerpieces and giveaways. Vincent on Camelback offers a variety of vegetarian, vegan, and gluten-free menu options.”
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