VINCENT ON CAMELBACK
Goat Cheese Nachos, Fine Cheese Sampler, Organic Vegetable Medley, Niçoise and Spinach Salad, Smoked Salmon Quesadilla, Salads, Lobster Thermidor, Beef Bourguignon, Caramel Custard, Shrimp Crêpe with Avocado Corn Salsa, Fresh Fruit Salad, Warm Goat Cheese Salad, Grilled Salmon, Vincent's Quiche & Pork Loin with Gratin Dauphinois
Vincent on Camelback is a local landmark known for its chef-driven, upscale French & Southwestern fusion menu & elegant vibe. Vincent is the chef and owner of Vincent on Camelback, is regarded by many to be Phoenix's culinary prize. Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. The restaurant offers consistently wonderful meals, a multiple-award-winning wine list, and unparalleled attentive service. They can accommodate private groups and gatherings from 12 to 120 in one of their several private dining rooms.
America's Best Chef Award in 1993 - Best Arizona Restaurant in 2009