3 Best French Restaurants in Phoenix, AZ

"Vincent on Camelback is known for their chef-driven, upscale French and Southwestern fusion menu and good atmosphere. Chef Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 40 years. He became the first chef to receive a Citation of Excellence from the International Food & Wine Society. From lobster chimes and duck tamales to a rack of lamb with pepper jelly, Chef Vincent's French/Southwestern signature is evident in all his dishes. The restaurant provides fresh, exotic flowers, specialty rentals, themed decorations, and valet service. Vincent on Camelback was placed 24th on the World’s Top 50 Restaurants list by British-based Restaurant Magazine in 2003. They have organized hundreds of events, ranging from intimate gatherings with five guests to large events with over 1,000 people. Vincent on Camelback can host private groups and gatherings of up to 100 people in one of their private dining rooms. They also plan special events, from custom menus to creative centerpieces and giveaways. Vincent on Camelback offers a variety of vegetarian, vegan, and gluten-free options.

"Sottise pairs wines with their dishes as part of the dining experience. They use ingredients like Armagnac, calvados, cognac, wine, and other strong flavors to combine traditional French tastes with their unique style. They use classic cooking methods like curing, fermenting, and pickling to create a mix of flavors that excite the taste buds. The restaurant offers the home-style cooking of the French countryside and is perfect for any occasion, such as weddings, birthdays, holidays, or corporate events. Their wine list has around 100 bottles, offering bold and easy-to-drink wines. The cocktail list features a mix of light, easy-to-drink options and more complex, stronger drinks.

"Christophers at Wrigley Mansion offers bar bites, lunch, dinner, seasonal afternoon tea, happy hour, and a wine list with over 1200 bottles. The restaurant has 360-degree views, floor-to-ceiling windows, and a retractable roof for Arizona evenings. Their Executive Chef/Director, Christopher Gross, creates a seasonal tasting menu using the finest ingredients. He is a James Beard Award-winning chef and has been recognized in the United States. His achievements include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and receiving an 18/20 rating from Gayot. Guests can enjoy an eight-course tasting menu with optional wine pairings while taking in the mountain views and Phoenix sky. Their menu includes family-style fruit and pastries, small plates, made-to-order entrées, and desserts. They also offer vegan and vegetarian options and provide complimentary valet parking.