“Vincent on Camelback is known for their chef-driven, upscale French and Southwestern fusion menu and elegant atmosphere. Chef Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. He became the first chef to receive a Citation of Excellence from the International Food & Wine Society. From lobster chimes and duck tamales to a rack of lamb with pepper jelly, Chef Vincent's French/Southwestern signature is evident in all his dishes. The restaurant provides fresh, exotic flowers, specialty rentals, themed decorations, and valet service. They have organized hundreds of events, ranging from intimate gatherings with five guests to large events with over 1,000 people. Vincent's on Camelback can host private groups and gatherings of up to 25 people in one of their private dining rooms. They also plan special events from custom menus to creative centerpieces and giveaways. Vincent on Camelback offers a variety of vegetarian, vegan, and gluten-free options.”
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