Specialty:
“Black Angus Steakhouse offers beef, seafood, and surf 'n' turf combos in a western-themed décor. The restaurant's steak cuts are dry-aged for at least 21 days, seasoned to perfection, and excellently flame-grilled. Black Angus Steakhouse sources Angus-certified USDA prime steaks. The tasty menu also has gluten-free choices. The restaurant provides cocktails, wine list, and non-alcoholic beverages. Black Angus Steakhouse can make any event more special and memorable with their ultimate catering service. Black Angus Steakhouse offers gift cards, takeout, online ordering, table reservations, and delivery options.”
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