“Black Angus Steakhouse Escondido offers a variety of beef, seafood, and surf 'n' turf combinations featuring traditional sides in a Western-themed decor. The restaurant opened their doors for the first time in 1964 with a straightforward objective to source and serve only the best beef in the country. Their farmworkers care about giving animals with proper care, and nutrition, and in return, this guarantees incredible tenderness and flavor. Enjoy their ever-changing multicultural and regional dishes with exciting aromas. Table reservations, Gift cards, and kids' menu options are available. Campfire dinner is also available at the restaurant.”
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