“Hereford House is a casual steakhouse offering prime beef and homemade sides with happy hour and Sunday specials. They have been a traditional Midwestern steakhouse cuisine since it ran in 1957. Private banquet rooms for more significant events and dining and smaller banquet rooms are available. The restaurant serves Certified Hereford Beef, aged for a minimum of 21 days, and hand-cut daily in-house. They are cooked over charcoal by the grill masters. They also offer generous cuts of steaks and customers' favorites like their Steak Soup, Prime Rib, and Carrot Cake. The restaurant serves an impressive selection of seafood.”
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