Specialty:
“Rare, The Steak House is an informal, luxurious place offering top cuts, seafood, and a long list of wines. They have specialized in fine Italian cuisine. At Rare the Steak House, guests can enjoy their bar and relax in their attentive waiting room. The private dining room accommodates up to 15 to 60 guests. The restaurant offers exceptional services and wants customers to feel at home when they walk through their front door. Their chef, Dino Suriano, personally picks up their prime steaks, and the hand-cut steak is wet-aged for a minimum of 28 days to ensure smoothness and tenderness. The restaurant greets its customers with warm hospitality and exquisite cuisine.”
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