“Jason's Deli is a family-owned restaurant with over 250 delis located in 28 states. The menu offers a variety of items ranging from healthy to indulgent. The restaurant prides itself on utilizing quality ingredients, and food is free from high-fructose corn syrup, artificial trans fats, artificial flavors, processed MSG, and dyes. For those with gluten sensitivities, the shop offers a special gluten-sensitive kit to ensure the safe preparation of their gluten-sensitive menu items. Jason's Deli also takes extra precautions with sandwich preparation by using gluten-free bread on parchment paper instead of regular cutting boards. Vegan options are also available.”
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