Here’s The Deal:
Cody's Original Roadhouse-Bay Pines was established in Tarpon Springs, FL. 1994. The restaurant is fun, casual, and family-friendly, making the dining experience enjoyable. They offer fresh-cut flame-broiled USDA prime steaks and steak choices. They also serve fresh seafood, chicken, burgers, fajitas, and more. They placed the grill area in the front and center to be visible to everyone. They are proud of their cooking method. They also have a delicious kids' menu with cheeseburgers, chicken tenders, pepperoni pizza, corn dogs, and more. They also serve ten other locations. Join their E-Club to get offers, news, and more. They offer gift cards. They provide food at affordable ranges.
UNIQUE FACTS:
• Happy Hour Food
• Great Cocktails
• Good For Watching Sports.
3 Best Steak Houses in St Petersburg, FL
Expert recommended Top 3 Steak Restaurants in St Petersburg, Florida. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, price and general excellence. You deserve only the best!
HAROLD SELTZER'S STEAKHOUSE
Since 2010
Here’s The Deal:
Harold Seltzer's Steakhouse is a Great American Steakhouse that serves aged prime rib, seafood, homemade sides, and cocktails in a stylish atmosphere. Harold Seltzer's Steakhouse's comprehensive lunch, dinner, and late-night menus offer various dishes, including hand-cut steaks that are entirely aged, flame-broiled, and lightly spiced to enhance taste and flavor. They use only the Best Prime Rib in Town, and all are aged in-house for at least 35 days. They also deliver weekly specials and a happy hour every day at their full bar with specialty drinks, drafts, bottled beer, and an extensive range of wines. Their restaurant is perfect for couples to celebrate their wedding anniversary or night out. Takeout and accessible WiFi facilities are available. They can also offer delivery and online orders.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Kids' Menu.
Specialty:
$Price:
Appetizers Starts from $9.99
Entrées Starts from $16.99
HAROLD’S HAND-CUT STEAKS:
Harold’s Favorite Steak - 18 oz. Bone-In Ribeye $29.99
Filet Mignon 6 oz. $23.99
New York Strip 12 oz. $23.99
Harold’s Top Sirloin Steak 6 oz. $15.99
12oz Ribeye $25.99
Seafood Starts from $19.99
Chef's Soup of The Day $3.99
Shrimp Caesar Salad $9.99
Classic Mozzarella Sticks $7.99
Loaded Potato Skins $7.99
the Two-Pound Cut $29.99
Harold's Top Sirloin Steak $11.99
Crab Meat and Bernaise Sauce $4.99
Crumbled Blue Cheese or Bacon Wrapped $2.99
Brandy Peppercorn or Béarnaise Sauce $2.99
Discount:
Contact:
Sun: 12pm - 9pm
TBR® Inspection Report:
ROCOCO STEAK
Since 2013
Here’s The Deal:
Rococo Steak is a standard steakhouse. This innovative steakhouse, both in cuisine and design, will examine the strict cultures of American steakhouses. They provide Six separate event spaces available to suit the needs of groups from 10 to 150. Their menu offers grass-fed choices, more appetizers, and popular side dishes. The style conveys warmth and playfulness and provides an energetic environment for socialization. Rococo Steak Executive Chef Jordan Buendia is taking guests on an exciting culinary adventure. His creative team offers a chic spin on classic steakhouse food, using the highest quality ingredients cooked in the most motivating way possible.
UNIQUE FACTS:
• Happy Hour Food
• High Chairs Available.
Specialty:
$Price:
Soup and Salads Starts from $14
Steaks
Filet Mignon: $57
Ribeye: $69
Strip: $80
Dry Aged Cowboy 45-day: $139
Dry Aged Porterhouse 45-day: $170
Handhelds Starts from $24
Mains Starts from $36
To Share Starts from $13
Tuna Tartare $16.00
Miso Bone Marrow $16.00
Lobster Ceviche $20.00
Seafood Platter $80.00
Filet Mignon 7 Oz $68.00
Strip 14 Oz $80.00
Ribeye 16 Oz $94.00
Dry Aged Porterhouse $145.00
Contact:
Fri-Sat: 4pm - 11pm
Sun: 4pm - 9pm