“Black Angus Steakhouse Vancouver is the pioneering franchise offering beef, seafood, surf 'n' turf combinations, and conventional sides in Western-themed decor. Their cuts are at least 21 days old, cooked adequately to excellence, masterfully flame-grilled, and presented just as you like. The restaurant to throw back a bunch of old mates or try to finish out your own Bone-In Ribeye, you always have a seat at 415 East 13th Street. Taste the Filled with seasoned grilled steak and jack cheese with guacamole and sour cream. The restaurant offers gluten-free food, and extensive party menus are available. Table reservations and online orders are available at the restaurant.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Great Cocktails
• Good For Watching Sports.”
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