“The Rock Wood-fired Pizza is known for its relaxed, rock 'n' roll-inspired, and thin-crust New York-style pizzas. The founders, Don Bellis and Jay Gigandet, conceptualized the idea after savoring wood-fired pizza in a small coastal town in New England. They believed that Washington could benefit from having its wood-fired pizza establishment. The team is dedicated to crafting gourmet wood-fired pizzas, pasta, burgers, sandwiches, and salads using only the freshest ingredients. They create vibrant music and a distinctive atmosphere for an unforgettable dining experience. The restaurant is the perfect place for lunch, dinner, or happy hour. Their menu is inspired by rock culture, and a fully stocked bar ensures that you, your friends, and your family will return for more.”
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