Chicago Cut steakhouse
Chicago Cut Steakhouse is a stylish modern steakhouse with a patio overlooking the river & an iPad wine list. Chicago Cut steakhouse is one of the Three Best Rated® Steak Houses in Chicago, IL.
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This is a place where you can enjoy great quality and delicious steak near Riverwalk. The oysters I ordered as an appetizer were so-so. However, the main menu item, steak, was cooked really well and I was able to enjoy the flawless taste of the steak. The side dishes were also delicious and went well with the steak. There is a dress code, so check it before you go.
I went here for my graduation and it was nothing short of amazing. The steak was cooked to perfection. The appetizers excellent as well as the sides, and the desserts finished the meal just as strong. The service was outstanding and menu options were explained in detail by the outstanding waitress Lisa; she made the night memorable along with the atmosphere of the restaurant. Definitely will be attending again on my next visit in the city.
Excellent steak and overall experience here especially when compared to Gibsons the day before. Mon 6pm reso, wasnt busy which allowed us a window seat. Water view was ok, not as high up as I thought for some reason. Service was excellent, they allowed us plenty of time as we were talking. Oysters and crab cake were very good. Steaks were amazing, two signature ribeyes and one delmonico w/ cajun spice. Would definitely order all again. Steaks are always the most important but atmosphere here was more higher end, white tablecloth, less jammed in. Highly recommend.
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$ Price :
Appetizers:
Lobstercargot: $40
Nueske Bacon: $23
Tuna Tartare: $30
Filet Sliders: $24
Burger Sliders: $19
Crab & Avocado: $37
Soup:
Split Pea: $12
French Onion: $17
Salads:
Wedge Salad: $25
House Salad: $15
Heirloom Tomato and Burrata: $27
Sandwiches:
Steak Sandwich: $35
Burger Usda Prime: $24
Grouper Sandwich: $28
Turkey Blt: $23
Maine Lobster Roll: $39
Prime Steaks:
Filet Mignon: $65
Ny Strip: $73
Bone in Ribeye: $84
Bone in Filet: $93
Porterhouse: $93
Seafood:
Maryland Crabcakes: $39
Chilean Sea Bass: $62
Alaskan Halibut: $49
Dover Sole: $75
Sides:
Broccoli: $16
Asparagus: $19
Spinach: $16
Fresh Shucked Corn: $17
Green Beans Teriyaki: $16
Location / Contact:
- 300 North LaSalle, Chicago, IL 60654
- Phone : (312) 329-1800
- Mobile : (312) 929-3570
- EMail : inf***@c***.com
- Website : chicagocutsteakhouse.com/...
Working Hours:
Mon-Thu: 11am - 10pm
Fri & Sat: 11am - 11pm
Sun: Closed
TBR® Inspection Report:
Nearby Steak Houses in Chicago:
-
GIBSON'S BAR & STEAKHOUSE 1028 North Rush Street, IL 60611
-
FOGO DE CHÃO BRAZILIAN STEAKHOUSE 661 North LaSalle Street, IL 60654