3 Best Italian Restaurants in Chicago, IL

Expert-recommended Top 3 Italian Restaurants in Chicago, Illinois. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

12+ YEARS IN TBR
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QUARTINO RISTORANTE

626 North State Street,
Chicago, IL 60654 Directions

Since 1999

Specialty:

Tagliatelle Alla Bolognese Orecchiette Spaghetti Al Pomodoro Tortellini Penne Alla Vodka Linguine with Clams Gluten Free Fusilli Veal Meatball Slider Bruschetta Burrata White Bean Garlic Dip House Made Ricotta Polpette Al Sugo Di Pomodoro Polenta Fries Crisp Calamari Fungi Crispy Kale Pepperoni Sausage Margherita Pizza Chicken Soup

"Quartino Ristorante is a bustling, bi-level space where groups go for small and large plates, plus cocktails and carafes of wine. The restaurant is a recipient of the coveted Ospitalità Italiana, which is awarded by the Italian government for restaurants that uphold the traditions of Italian culture. Quartino Ristorante provides a wide variety of menus, including Neapolitan thin-crust pizza, house-made pasta, and seasonal specialties. Their pizza dough is prepared daily, stretched by hand, and fired in their stone hearth oven. The restaurant offers 5 distinct private dining rooms that are available for birthday parties, rehearsal dinners, wedding receptions, special events, or business meetings. Their Wine Room can accommodate up to 12 guests.

2026 Update: They offer happy hour specials, takeout, and delivery services. Quartino Ristorante is a great choice for groups and families with kids, and is especially popular for dinner."

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Price:

Bianca $16.00
Marinara $16.00
Margherita $19.00
Quattro Formaggi $20.00
Sausage $20.00
Pepperoni $20.00
Funghi $21.00
Crispy Kale $21.00
Campania $21.00
Soprano $22.00
San Daniele $22.00
Substitute Cauliflower Crust $2
Salumeria Tasting $35.00
Veal Meatball Slider $5.50
Bruschette $11.00
Burrata $18.00
White Bean Garlic Dip $13.50
House Made Ricotta $18.25
Polpette Al Sugo Di Pomodoro $16.25
Polenta Fries $11.50
Chicken Soup $6.50
Minestrone Soup $6.50
Caesar $12.00
Wild Arugula $12.50
Quartino Salumi Salad $16.75
Caprese $18.00
Tuscan Kale $15.50
Shrimp Risotto $19.00
Tuscan Sausage Risotto $17.75
Porcini & Truffle Risotto $18.50
Italian Artisan Bread $14.25
Add Apples From $3.25
Add CruditéS From $3.25
Orecchiette From $15.00
Spaghetti Al Pomodoro From $15.00
Add Meatball From $2.75

Contact:

(312) 698-5000 (312) 266-8999

Mon-Fri: 11:30am - 12:30am
Sat & Sun: 11am - 12:30am

TBR® Inspection Report:

11+ YEARS IN TBR
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RPM ITALIAN

52 West Illinois Street,
Chicago, IL 60654 Directions

Since 2012

Specialty:

Mama De Pandi's Bucatini Pomodoro Carbonara Lemon Burrata Cappelletti Spicy Dungeness Crab Rigatoni Alla Vodka Short Rib Bolognese Shrimp Fra Diavolo Mafaldine Cacio E Pepe Goat's Cheese Cavatelli Maine Lobster Ravioli Chicken Parmesan Spaghetti and Meatballs Eggplant Parmesan Alla Billi Black Truffle Chicken Vesuvio Bone-In Veal Chop Parmesan Center Cut Filet Mignon Grass-Fed Bone-In Ribeye Gorgonzola-Cured Wagyu Prime Dry-Aged Bistecca Fiorentina

"RPM Italian provides pasta, steaks, and seafood served in a sleek, group-friendly eatery backed by Giuliana and Bill Rancic. The restaurant is part of a group founded by celebrity couple Bill Rancic and Giuliana Rancic, along with siblings R.J. Melman, Jerrod Melman, and Molly Melman of Lettuce Entertain You Enterprises. You can enjoy their handmade pastas, which are all made using a variety of artisanal pasta tools such as bronze dies, gnocchi boards, pasta wheels, and groove cutters. RPM Italian provides a private dining area that can accommodate up to 8 or a large celebration for up to 300 guests. The restaurant offers fully customizable menus from their executive team of chefs.

2026 Update: They offer vegetarian-friendly, vegan, and gluten-free options to accommodate a variety of dietary needs. They also provide free street parking and complimentary Wi-Fi for added convenience."

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Price:

Italian
Chicken Parmesan $35
Spaghetti & Meatball $26
Eggplant Parmesan Alla Billi $24
Black Truffle Chicken Vesuvio $40
Cold Antipasti
Stracciatella Bruschetta $20
Beef Tartare $30
Tuna Crudo $20
Imported Burrata $25
Maine Lobster Caprese $30
Salads
Shredded Brussels Sprouts $16
Rpm Caesar Salad $18
Giuliana'S Italian Salad $18
Bread Service
Rosemary & Sea Salt Focaccia $10
Whipped Ricotta & Honey $12
Truffled Garlic Bread $16
Prosciutto Service $29
Hot Antipasti
Arancini $16
Squash Blossoms $18
Prime Beef Meatballs $20
Fritto Misto $24
Mediterranean Octopus $26
Wood Oven Pizzettes
Charred Pepperoni $18
Spicy Tomato $16
Truffle Bianco $22
Rpm Affogato $19
Traditional Affogato $17
Moscato D'Asti $14

Discount:

small plates start from $8

Contact:

(312) 222-1888

Mon-Thu: 4pm - 9:30pm
Fri & Sat: 3pm - 10:30pm
Sun: 4pm - 9pm

TBR® Inspection Report:

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MAGGIANO'S LITTLE ITALY CHICAGO

516 North Clark Street,
Chicago, IL 60654 Directions

Since 1991

Specialty:

The Finest Fettuccine Alfredo Lasagna Wagyu Beef Stuffed Shells Fettuccine Bolognese Rigatoni Alla Vodka Mushroom Ravioli The Grand Chicken Parmesan Shrimp Scampi Branzino Crab Imperial Shrimp Fra Diavolo Blackened Salmon with Crispy Calabrian Shrimp Simply Grilled Salmon

"Maggiano's Little Italy Chicago provides rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Their executive chef of the restaurant is Brandon Milkulich. Chef Brandon brings his experience and passion into their kitchen, creating memorable dining experiences for their guests. His favorite dish is Rigatoni alla Vodka, a reflection of his love for bold flavors and authentic Italian traditions. Maggiano's Little Italy Chicago provides private dining rooms for your special events, such as engagement parties, bridal showers, rehearsal dinners, receptions, and day-after brunches. The restaurant provides unique gift vouchers and happy hour menus.

2026 Update: Maggiano's Little Italy Chicago features a menu of handcrafted pastas like Rigatoni alla Vodka, and signature dishes such as Chicken Parmesan, complemented by a sommelier-curated wine list and tableside-crafted cocktails, all finished with indulgent desserts like tiramisu, made using fresh, high-quality ingredients. They offer both delivery and takeout options for convenience to customers."

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Price:

Italian Meatballs $17.50
Calamari Fritté $20.00
Parmesan-Stuffed Mushrooms $17.00
Crab Cakes $23.00
Zucchini Fritté $18.50
Crispy Mozzarella $16.00
Truffle Garlic Bread $17.00
Roman-Style Flatbread
Margherita $16.00
Italian Sausage $18.00
Salads
Chef'S Signature Caesar (Side) $11.00
Chef'S Signature Caesar (EntréE) $20.00
Italian Chopped Salad (Side) $10.50
Italian Chopped Salad (EntréE) $18.50
Maggiano'S Salad (Side) $10.50
Maggiano'S Salad (EntréE) $18.50
Add Chicken From $9
Add Shrimp From $10
Add Salmon From $11.50
Pasta
Chicken Fettuccine Alfredo $30.00
Shrimp Fettuccine Alfredo $31.50
Mom'S Lasagna $27.00
Jumbo Stuffed Shells $31.50
Spaghetti & Meatballs $26.50
Spaghetti $23.00
Rigatoni "D" $29.00
Rigatoni Alla Vodka (Italian Sausage) From $29.50
Rigatoni Alla Vodka (Shrimp)From $30.50
Mushroom Ravioli From $26.50

Contact:

(312) 644-7700 (312) 644-5555

Mon-Thu: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 11am - 11pm
Sun: 11am - 10pm

TBR® Inspection Report: