Quartino Ristorante, located in downtown Chicago, is a lively restaurant and wine bar committed to providing an extraordinary Italian dining experience. With a unique bi-level space adorned with vintage decor, the restaurant is bustling with a courteous service team dedicated to ensuring customer satisfaction. The menu at Quartino Ristorante presents a delightful selection of regional Italian specialties, including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal delights. Whether planning an intimate gathering for ten or an extravagant cocktail reception for up to 1000 guests, Quartino Ristorante's private dining options offer legendary cuisine and service for every occasion. The knowledgeable team collaborates closely with customers to create a bespoke and customizable experience. Quartino Ristorante welcomes large groups and facilitates pre-ordering for 20 or more guests. The versatile venue caters to various events, from weddings and graduations to corporate functions and seminars. In addition to its dine-in experience, Quartino Ristorante provides convenient pickup, delivery, and gift card options to enhance your dining experience. The restaurant features a menu of Italian shared plates highlighting regional specialties made in-house with the highest respect for Italian culinary traditions.
UNIQUE FACTS:
• Serves Great Cocktails
• Serves Vegetarian Dishes
• Wine List
• Takeaway.
3 Best Italian Restaurants in Chicago, IL
Expert recommended Top 3 Italian Restaurants in Chicago, Illinois. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
QUARTINO RISTORANTE REVIEWS
I’ve been to Quartinos a handful of times, and the food is always consistent - all the food is pretty good, but nothing special. The Penne Alla Vodka, Eggplant Parmigiana, and mushroom pizza are my go-to. This place is open pretty late, so it's an excellent place to eat post-games! I’ve been here for a few birthdays, and they can host large parties, which is nice.
They have hand made pastas with various kinds of pastas. Would highly recommend to book in advance on the busy hours. They are always packed during weekends or Friday nights. Service was very friendly and nice. Second floor is perfect for group of people or large groups.
Quartino Italian Restaurant offers a bustling atmosphere, reflecting its popularity. However, the service may be impacted during peak times. Despite this, the taste of the dishes is satisfactory.
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RPM Italian, located in the Boyce Building in Chicago, stands as a timeless Italian restaurant as part of a culinary venture led by the celebrity couple Bill and Giuliana Rancic, alongside siblings R.J., Jerrod, and Molly Melman of Lettuce Entertain You Enterprizes. Recognized for its authentic Italian cuisine, RPM Italian invites guests to a spacious dining room to savor delightful pasta dishes, steaks, and seafood. With an unwavering commitment to exceptional service and using the finest ingredients, RPM Italian guarantees an extraordinary dining experience. The dedicated team overseeing parties and special events strives to tailor private dining experiences to each guest's preferences. Whether planning an intimate gathering for eight or a grand event for up to 300 attendees, RPM Italian provides private dining options suitable for any group size. To conclude the meal sweetly, patrons can indulge in delectable desserts like tiramisu, hazelnut tartufo, and cheesecake. RPM Italian extends its private dining services to accommodate groups of varying sizes, ensuring a memorable experience in the entirety of the restaurant space.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• High Chairs Available
• Located in: Boyce Building
• Gift Cards.
Specialty:
$Price:
Zucchini Fritti: $16
Arancini: $12
Prime Beef Meatballs: $17
Mediterranean Octopus: $26
Crispy Roman Artichokes: $14
PASTA:
Mama DePandi's Bucatini: $18
Carbonara: $21
Tagliatelle: $26
Spicy King Crab: $30
Ricotta Gnudi: $21
Robiola Agnolotti: $34
Short Rib Bolognese: $27
Maine Lobster Ravioli: $36
Cacio e Pepe: $17
ITALIAN CLASSICS:
Spaghetti & Meatball: $26
Black Truffle Chicken Vesuvio: $38
Eggplant Parmesan alla Billi: $22
Chicken Parmesan: $32
Sides Starts from $12
Contact:
Working Hours:
Fri: 3pm - 10:30pm
Sat: 3pm - 10:30pm
TBR® Inspection Report:
RPM ITALIAN REVIEWS
The service and food was too-notch. We started with an espresso martini and the Winter Old Fashioned—both were excellent. The whipped ricotta & wild blossom honey was super delicious for a starter. Our main dishes were the rigatoni all vodka, eggplant Parmesan, and the center cut 8oz filet mignon. I recommend getting any of these dishes. Overall, the dining experience and food were excellent and will be back to try more of their menu.
I have to say it was a great restaurant! Quite a bit of wait despite the reservation and there on time being time. We originally went there for restaurant week, the restaurant week menu didn’t really work for us price vs the offering of the food. So we ordered from the main menu. Great service from the hostess and the flavors were also amazing.
A wonderful experience as always at an RPM restaurant. Service was on point, the vibe was great and the food spectacular. They poured cocktails tableside and had a great mocktail option. Their bread service is expensive but tastes fantastic. A great date night spot and be sure to get advance reservations.
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Siena Tavern, situated in the heart of Chicago, Illinois, boasts a captivating origin story rooted in a transformative journey to Siena, Italy. The creative minds behind this culinary gem are Fabio Viviani, the adored Fan Favorite from Top Chef: Season 5, and the visionaries behind DineAmic Hospitality, Lucas Stoioff and David Rekhson. Their serendipitous encounter at a local establishment called "La Taverna" during their vacation in Siena sparked the inspiration that would shape the very essence of Siena Tavern. Drawn from the vibrant atmosphere, rustic charm, and delightful cuisine of their experience, the concept for Siena Tavern took root. Stepping into Siena Tavern instantly transports you to the heart of that memorable Italian bar. The open kitchen invites you to witness culinary artistry unfold, filling the air with enticing aromas. Carefully curated vintage decor envelops the space, creating an ambiance of timeless elegance and infusing an infectious energy into your dining experience. Every detail at Siena Tavern reflects a thoughtful curation to capture the authenticity and spirit of the cherished Italian tavern. It stands as a testament to the passionate pursuit of excellence by Fabio Viviani, Lucas Stoioff, and David Rekhson, who sought to encapsulate the essence of their inspirational journey and share it with their patrons. Prepare to embark on a culinary adventure where innovative techniques meet traditional Italian flavors. Siena Tavern offers an unforgettable dining experience, elevating classic recipes to new heights with the finest ingredients and masterful culinary expertise. The 10,000-square-foot space seamlessly bridges old-world comfort and hospitality with a contemporary menu and design, featuring a 200-person dining room, spacious Oval Bar, and intimate private dining options.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• High Chairs Available
• Online Delivery.
Specialty:
$Price:
Squid Ink Linguine: $38
Rigatoni Alla Vodka: $24
Bucatini "Cacio E Pepe”: $22
Gnocchi: $26
Butternut Squash Tortellacci: $25
Orecchiette: $26
Baked Lasagna: $27
Spaghetti: $36
ANTIPASTI:
Coccoli: $21
Grilled Octopus: $24
Wagyu Beef Meatball: $24
Ahi Tuna Crudo: $20
SIDES:
Sticky Parmesan Potatoes: $14
Cauliflower Formaggio: $14
Caramelized Brussels Sprouts: $14
Parmesan Fries: $14
Soups & Salads Starts from $12
Contact:
Working Hours:
Thu: 11:30am - 12am
Fri: 11:30am - 2am
Sat: 10am - 2am
Sun: 10am - 11:30pm
TBR® Inspection Report:
SIENA TAVERN REVIEWS
Great food and fast, friendly service. We were able to walk in and get a table immediately thanks to their massive area. They have a very good selection for kids menu! And the atmosphere was great. We will be back.
Really nice bar restaurant. Excellent food. Typical downtown pricing, not too bad. I felt you could dress casual or dress up. The service was excellent. This visit I just had a chopped salad. I know it's just a chopped salad but wow it was probably the best salad I ever had in my life! Kind of ridiculous to get this excited about a chopped salad but it really was THAT good. I'll be going back.
Bigger then expected. Big bar, nice vibe inside. Simple outdoor seating. More concentrated inside but either would work. First floor access. Food was good, service was good. Would go back. Menu simple but mixture of dishes, and good dessert. Spaghetti was great.
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