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Best Steak Houses in Chicago

Expert recommended Top 3 Steak Houses in Chicago, Illinois. All of our steak houses face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

GIBSONS BAR & STEAKHOUSE

1028 North Rush Street, Chicago, IL 60611 Directions

Since 1989

Shrimp Cocktail, Salads, Lobster Roll, Blue Star Burger, Steaks, Desserts, Sliced Strip Steak, Soup, New York Sirloin, Lobster, Beef Barley, Chops, Side Dishes, Gold Coast Sliders, Sesame Seared Tuna, Appetizers, House Salad, Entrees Special, Marinated Skirt Steak, Filet Mignon & Prime Rib French Dip

Gibson's Bar & Steakhouse Chicago is a classic American steakhouse serving USDA Prime Steaks and fresh seafood. The restaurant has been a Chicago steakhouse staple since it opened its doors in May 1989. Gibson's Prime Angus emerges from a carefully selected producer of the Upper Midwest. The Gibson Restaurant Group is the first dining group in the country to have its own USDA certification program. The cattle that are reared in this area are far superior in flavor, tenderness, and quality. Their Prime Angus Beef is corn-fed for up to 120 days and aged for at least 40 days. Gibson works very closely with breeders, packers, and processors to produce unparalleled quality.

Price: Starts from $26.25

Reservations

[email protected]

gibsonssteakhouse.com/loc...

Reviews

Lunch:
Mon - Sun 11:00 am - 3:00 pm
Dinner:
3:00 pm - 12:00 am

TBR® Inspection Report

FOGO DE CHÃO BRAZILIAN STEAKHOUSE

661 North LaSalle Street, Chicago, IL 60654 Directions

Since 1979

Beef Ancho, Filet Mignon, Picanha, Alcatra, Beef Ribs, New York Strip, Bacon-Wrapped Steak, Wagyu New York Strip, Beef Tenderloin, Jumbo Shrimp Cocktail, Costela de Porco, Medalhões com Bacon, Spicy Pork Sausage, Ribeye, Prime Lamb Steak, Tenderloin & Dry-aged Tomahawk Ancho

Fogo de Chão has been a leading Brazilian steakhouse or churrascaria that specializing in high-quality fire roasting meats since 1979, by using the centuries-old Southern Brazilian cooking technique of churrasco. Fogo provides a gourmet Market Table and Feijoada Bar, which contains seasonal salads, traditional black bean stew with beans, fresh orange, and yucca flour, and much more. Their guests are greeted by a stunning blue tower housing an authentic Fogo de chão, the form of ground fire traditionally used to cook meat in Southern Brazil. Join them for the Weekday Happy Hour at Bar Fogo, including $4 Brazilian Bites. Valet parking is accessible at $16 for lunch and dinner.

Price: Starts from $15

fogodechao.com/location/c...

Reviews

Lunch:
Mon - Fri 11:00 am - 2:00 pm
Dinner:
Mon - Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 2:00 pm - 10:30 pm
Sun 2:00 pm - 9:00 pm

TBR® Inspection Report

CHICAGO CUT STEAKHOUSE

300 North LaSalle, Chicago, IL 60654 Directions

Since 2010

Roasted Foie Gras, Shellfish, Steak Frites, Marinated Skirt Steak, Tuna Tartare, Charred Octopus Salad, Salad, Lobsterscargot, Mixed Field Greens, Iowa Pork Chop, Soup, Foot Long Kobe Beef Hot Dog, Cut French Onion Au Gratin, Chicken Parmigiana, Tuna Tataki Nigiri, New York Strip and Two Poached Eggs Appetizers, Seasonal Vegetable Risotto & BBQ Rib

Chicago Cut Steakhouse is being operated by two steak-house veterans, David Flom and Matthew Moore. The restaurant is dedicated to bringing culinary flair back to Chicago's luxury restaurant scene, and they offer a unique selection, an unrivaled collection of wines, and a new take on the traditional steakhouse atmosphere. Their exquisite cuisine, attentive service, and a comprehensive wine list are accessible outside the dining room in a private dining environment that is suitable for any type of party and can host special occasions with parties of up to 100 guests.

Price: Starts from $10

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chicagocutsteakhouse.com/...

Reviews

Mon - Fri 7:00 am - 2:00 pm
Sat & Sun 10:00 am - 2:00 pm

TBR® Inspection Report