3 Best Steak Houses in Chicago, IL

“Gibson's Bar & Steakhouse Chicago is a classic American steakhouse serving USDA Prime Steaks and fresh seafood. The restaurant has been a Chicago steakhouse staple since it opened its doors in May 1989. Private dinig can seated for 100 guests. Gibson's Prime Angus emerges from a carefully selected producer of the Upper Midwest. The Gibson Restaurant Group is the first dining group to have its own USDA certification program. The cattle that are reared in this area are far superior in flavor, tenderness, and quality. Their Prime Angus Beef is corn-fed for up to 120 days and aged for at least 40 days. Gibson works very closely with breeders, packers, and processors to produce unparalleled quality. From an intimate gathering of 10 to an extravagant 1000 person cocktail reception.

UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• Vegetarian Dishes.”

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“Fogo de Chão Brazilian Steakhouse is a leading Brazilian steakhouse or churrascaria specializing in high-quality fire roasting meats since 1979 by using the centuries-old Southern Brazilian cooking technique of churrasco. Fogo provides delicious steak dishes, chicken, Lamb & pork, Seafood, Side dishes, Desserts, etc. Fogo de Chao restaurant is the perfect location for your group or private dining events, such as Corporate Meetings, Lunch & Learn, Business Webinars, and Board Meetings. Their guests are greeted by a stunning blue tower housing an authentic Fogo de chão, the form of ground fire traditionally used to cook meat in Southern Brazil. They provide catering services for any event and occasion. Valet parking is provide for $18 during lunch and dinner. Group dining is available at the restaurant.

UNIQUE FACTS:
• Offer All You Can Eat
• Happy Hour Foo
• Private Dining Room.”

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“Chicago Cut Steakhouse is a stylish modern steakhouse with a patio overlooking the river & an iPad wine list. They being operated by two steak-house veterans, David Flom and Matthew Moore. Private dinning can seated for 100 people. The restaurant is dedicated to bringing culinary flair back to Chicago's luxury restaurant scene. Their sumptuous red leather furnishings, wraparound windows along the riverfront, warm wood trim, and a crackerjack service crew is cementing its steakhouse vibe. They offer a unique selection, an unrivaled collection of wines, and a new take on the traditional steakhouse atmosphere. Their exquisite cuisine, attentive service, and comprehensive wine list are accessible in a private dining environment suitable for any party type. They provide Gift Cards, which are the perfect gift for any special occasion.

UNIQUE FACTS:
• Reservations Required
• Outdoor Seating
• Kids' Menu.”

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