“Gibson's Bar & Steakhouse offers a classic menu of prime steaks, fresh seafood, and a wine list. The restaurant's prime, Angus, emerges from a carefully selected producer of the Upper Midwest. The Gibson Restaurant Group is the first dining group to have their own USDA certification program. Their meats are superior in flavor, tenderness, and quality. Their Prime Angus Beef is corn-fed for up to 120 days and aged for at least 40 days. The restaurant works closely with breeders, packers, and processors to produce unparalleled quality. The restaurant has an intimate gathering of 10 to an extravagant 1000-person cocktail reception. Gibson's Bar & Steakhouse provides outdoor seating.”
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