3 Best Steak Houses in Chicago, IL

"Gibsons Bar & Steakhouse offers a classic menu of prime steaks, fresh seafood, and a wine list. The restaurant's prime, Angus, emerges from a carefully selected producer of the Upper Midwest. The Gibson Restaurant Group is the first dining group to have their own USDA certification program. Their meats are superior in flavor, tenderness, and quality. Their Prime Angus Beef is corn-fed for up to 120 days and aged for at least 40 days. The restaurant works closely with breeders, packers, and processors to produce unparalleled quality. The restaurant has an intimate gathering of 10 to an extravagant 1,000-person cocktail reception. Gibson's Bar & Steakhouse provides outdoor seating.

"Fogo de Chão Brazilian Steakhouse offers a wide range of steak dishes, chicken, lamb, pork, seafood, side dishes, desserts, etc. The restaurant's dining room seats more than 300 guests. Fogo de Chão restaurant is the perfect location for groups or private dining events, such as corporate meetings, lunch, business webinars, and board meetings. Their ground fire is traditionally used to cook meat in Southern Brazil. They provide catering services for any event and occasion. Valet parking is provided for $18 during lunch and dinner. Fogo de Chão Brazilian Steakhouse offers happy hour, table reservations, and online orders.

"Chicago Cut Steakhouse is a stylish steakhouse with a patio that serves steaks and seafood. David Flom and Matthew Moore are the managing partners. Chicago Cut Steakhouse's private dining area can accommodate up to 100 people. The restaurant is dedicated to bringing culinary flair back to Chicago's luxury restaurant scene. Chicago Cut Steakhouse offers a unique selection, an unrivaled collection of wines, and a new take on the traditional steakhouse atmosphere. They provide attentive service, and a comprehensive wine list is accessible in a private dining environment suitable for all parties. Chicago Cut Steakhouse offers gift cards and outdoor seating.