“Gibson's Bar & Steakhouse serves USDA Prime Steaks and fresh seafood. Their prime, Angus, emerges from a carefully selected producer of the Upper Midwest. The Gibson Restaurant Group is the first dining group to have its own USDA certification program. The cattle that are reared in this area are far superior in flavor, tenderness, and quality. Their Prime Angus Beef is corn-fed for up to 120 days and aged for at least 40 days. Gibson works very closely with breeders, packers, and processors to produce unparalleled quality. From an intimate gathering of 10 to an extravagant 1000-person cocktail reception.”
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