Smoque BBQ, conveniently near the CTA Blue Line and the Union Pacific Northwest Metra line, stands out as a popular choice for delectable ribs, brisket, pulled pork, and more. Crafted by a team of dedicated food enthusiasts, Smoque BBQ has earned recognition as one of Chicago's premier dining establishments and a nationwide BBQ destination. With a spacious dining area featuring communal tables, it proves ideal for corporate meetings, events, reunions, and various gatherings. The restaurant specializes in the art of slow-smoked regional southern BBQ, showcasing dishes prepared with artisanal sauces and rubs. Guests can bring their beverages (BYOB), and the restaurant provides convenient phone orders and catering services daily. In the summertime, patrons can relish the outdoor patio, while ample free street parking is available. Additionally, a dedicated parking lot behind the restaurant is provided on weekends. Smoque BBQ extends its reach with another location at 125 S Clark Street, Chicago, IL 60603. The restaurant accommodates approximately 50 dine-in seats, facilitates carry-out phone orders, and provides comprehensive catering services.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Takeaway
• Catering Services.
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SMOQUE BBQ REVIEWS
Just yum! Sliced Brisket delicious Pulled pork excellent Cornbread, Mac and Cheese are also really good. This place DOES get crowded. We were lucky to get in before the dinner rush and found a seat. The pickup line was starting to get busy. They have a great system for dining in or picking up orders. Small parking lot.
The ribs were an absolute show stopper and required no sauce. They were tender and had a perfect bite without falling apart, incredible execution. The coleslaw was also a stand out being some of the best I've ever had. Mac and Cheese is a solid 4 out of 5, only complaint is the brisket chili was a little fatty for my liking. Would absolutely return when back in town.
Delicious brisket and baby back ribs. This is a self-service place. I could choose 3 sauces with what I ordered. The meat is very tender and just delicious. The side dishes are also very delicious. And the staff there were very friendly. specially who takes orders.
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Chicago Q, located in Chicago, stands out as a celebrated barbecue eatery with its elegant ambiance and house-smoked Southern BBQ, complemented by a full bar. Ideal for intimate gatherings or more significant events, the indoor space comfortably accommodates groups of two to 50 people. Headed by Chef Art Smith, known for his Southern cooking expertize and co-ownership of the thriving Art and Soul restaurant in Washington, DC, Chicago Q prides itself on using top-quality meats and crafting house-made rubs. The menu showcases award-winning competition dishes and regional favorites from the Carolinas, Texas, Missouri, and Tennessee. Bourbon enthusiasts will appreciate the diverse selection of occasional and exclusive varieties. From entrees to desserts, including a tempting brunch selection, guests can relish the restaurant's signature BBQ offerings in a delightful Savannah-style dining setting. Convenient services such as valet parking and online ordering enhance patrons' experience, providing dine-in, takeaway, and delivery options. The restaurant serves award-winning competition fare and presents regional favorites from various states, all complemented by Chicago's finest selection of rare and exclusive bourbons.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes ·
• Free Wi-fi.
Specialty:
$Price:
Pulled Chicken: $22
Pulled Pork Shoulder: $30
Prime Sliced Brisket: $27
Half Slab of Rib: $38
Full Slab of Ribs: $39
Flight: $30
q2: $37
q3: $50
SANDWICH:
Pulled Chicken: $17
Pulled Pork: $22
Prime Brisket: $22
Shrimp Po' Boy: $24
The Pit (prime brisket, pulled pork, hot link, slaw, mild sauce): $20
q Burger (sliced brisket, cheddar, spring mix, caramelized onions): $20
Contact:
Working Hours:
Fri & Sat: 11am - 12am
Sun: 11am - 10pm
TBR® Inspection Report:
CHICAGO Q REVIEWS
Stopped in for brunch yesterday. The chicken & waffles and biscuits & gravy were both fantastic. My wife and I come here several times a year. The food and service are always great. The regular menu is terrific but they also have great happy hour deals and options. We really like the old fashioneds.
The place was very cute. The atmosphere was really nice, and pretty. Honestly this was not bbq. I’ve had better bbq at a sports bar. The chicken wings were very fatty. The baked beans I would say were pretty good. The macaroni and cheese was missing something.
Easily the best happy hour in the Gold Coast. A $5 cocktail is absolutely unheard of! I love this spot - delicious food, great service and immaculate vibes.
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Green Street Smoked Meats, situated in Chicago's West Loop neighborhood, is a renowned BBQ establishment celebrated for its Texas-style cuisine. Tucked away down a charming brick-paved alley, the restaurant offers a laid-back atmosphere with soulful tunes. Guests are accommodated on a first-come, first-served basis, and the establishment is well-suited for groups ranging from 1-12 guests. The skilled team at Green Street Smoked Meats specializes in preparing house-smoked, Texas-inspired BBQ dishes. Their thoughtfully curated menu features backyard BBQ favorites, including brisket, beef short ribs, chicken legs, flavorful pork belly, and smoked salmon. To complement the delectable food, the restaurant offers a selection of carefully chosen craft beers and BBQ-friendly cocktail pairings. Green Street Smoked Meats is also available for private event bookings, and catering services are provided for pickup orders with a minimum value. Please note that the minimum order for pickup is $200. It's an excellent destination in West Loop to savor your favorite dishes in a welcoming environment.
UNIQUE FACTS:
• Outdoor Seating
• Serves Great Cocktails
• Takeaway
• Dine in.
Specialty:
$Price:
Pastrami by the 1/2 lb: $19.99
Smoked Salmon: $23.99
Pulled Pork Sandwich: $15.99
Cheddar Jalapeno Hot Link: $9.99
Pork Belly by the 1/2 lb: $16.99
Pastrami Sandwich: $17.99
Hot Link: $9.99
The Oyler Sandwich: $17.99
Brisket Chili: $7.99
SIDES:
Potato Salad: $6.99
Baked Beans: $6.99
Macaroni Salad: $6.99
Broccoli Salad: $6.99
Cole Slaw: $6.99
Tater Tot Casserole: $6.99
Spicy Pickles: $6.99
Frito Pie: $8.99
Spicy Pickled Vegetables: $6.99
Contact:
Working Hours:
Fri & Sat: 11am - 11pm
TBR® Inspection Report:
GREEN STREET SMOKED MEATS REVIEWS
This was a cool place to eat in West Loop. You order your food then wait for the pager to go off. After that you just go to one of those communal tables to eat. It was a solid place to eat bbq, not the best one I’ve been to in Illinois but very solid. Customer service was good, no complaints. We ordered pork ribs, sliced brisket, potato salad, banana pudding, sausage, pork belly, and brisket salad. They did have brisket salad on the menu before.
If you’re a bbq fan, you have to make this spot a priority! The decor and vibe inside was really unique and fun. It feels like a BBQ joint meets a European town. We really enjoyed the brisket, smoked turkey, and LOVED the pulled pork sandwich. I would skip the pickled veggies and the baked beans. They just weren’t my favorite. But highly recommend this fun spot! It seems especially fun for the holidays. The decor was top notch.
It's a chill atmosphere. Orders and service are over the counter. The variety of meats are all delicious and accompanied by tasty sides. They have pretty good craft beer as well. It's a great spot, definitely a must-try.
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