3 Best Barbecue Restaurants in Chicago, IL

“Smoque BBQ, conveniently near the CTA Blue Line and the Union Pacific Northwest Metra line, stands out as a popular choice for delectable ribs, brisket, pulled pork, and more. Crafted by a team of dedicated food enthusiasts, Smoque BBQ has earned recognition as one of Chicago's premier dining establishments and a nationwide BBQ destination. With a spacious dining area featuring communal tables, it proves ideal for corporate meetings, events, reunions, and various gatherings. The restaurant specializes in the art of slow-smoked regional southern BBQ, showcasing dishes prepared with artisanal sauces and rubs. Guests can bring their beverages (BYOB), and the restaurant provides convenient phone orders and catering services daily. In the summertime, patrons can relish the outdoor patio, while ample free street parking is available. Additionally, a dedicated parking lot behind the restaurant is provided on weekends. Smoque BBQ extends its reach with another location at 125 S Clark Street, Chicago, IL 60603. The restaurant accommodates approximately 50 dine-in seats, facilitates carry-out phone orders, and provides comprehensive catering services.

UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Takeaway
• Catering Services.”

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“Chicago Q, located in Chicago, stands out as a celebrated barbecue eatery with its elegant ambiance and house-smoked Southern BBQ, complemented by a full bar. Ideal for intimate gatherings or more significant events, the indoor space comfortably accommodates groups of two to 50 people. Headed by Chef Art Smith, known for his Southern cooking expertize and co-ownership of the thriving Art and Soul restaurant in Washington, DC, Chicago Q prides itself on using top-quality meats and crafting house-made rubs. The menu showcases award-winning competition dishes and regional favorites from the Carolinas, Texas, Missouri, and Tennessee. Bourbon enthusiasts will appreciate the diverse selection of occasional and exclusive varieties. From entrees to desserts, including a tempting brunch selection, guests can relish the restaurant's signature BBQ offerings in a delightful Savannah-style dining setting. Convenient services such as valet parking and online ordering enhance patrons' experience, providing dine-in, takeaway, and delivery options. The restaurant serves award-winning competition fare and presents regional favorites from various states, all complemented by Chicago's finest selection of rare and exclusive bourbons.

UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes ·
• Free Wi-fi.”

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“Green Street Smoked Meats, situated in Chicago's West Loop neighborhood, is a renowned BBQ establishment celebrated for its Texas-style cuisine. Tucked away down a charming brick-paved alley, the restaurant offers a laid-back atmosphere with soulful tunes. Guests are accommodated on a first-come, first-served basis, and the establishment is well-suited for groups ranging from 1-12 guests. The skilled team at Green Street Smoked Meats specializes in preparing house-smoked, Texas-inspired BBQ dishes. Their thoughtfully curated menu features backyard BBQ favorites, including brisket, beef short ribs, chicken legs, flavorful pork belly, and smoked salmon. To complement the delectable food, the restaurant offers a selection of carefully chosen craft beers and BBQ-friendly cocktail pairings. Green Street Smoked Meats is also available for private event bookings, and catering services are provided for pickup orders with a minimum value. Please note that the minimum order for pickup is $200. It's an excellent destination in West Loop to savor your favorite dishes in a welcoming environment.

UNIQUE FACTS:
• Outdoor Seating
• Serves Great Cocktails
• Takeaway
• Dine in.”

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