Texas Roadhouse

We went for my 7 year sobriety date. I had the 8 oz sirloin and let me tell you it was cooked perfectly, I mentioned it to the manager when he stop by our table. I was very happy. The wait list is the best for busy times. We will definitely be back.

I haven't been able to have a primer dinner here in a while since they moved it to Fridays only possibly Saturdays. We decided to get a cactus blossoming and my daughter agrees it is a whole lot better than Outbacks. We had some special requests with our salads in service was spot on with those accommodations. The prime rib was nice and medium rare. Every bite was juicy and delicious. It definitely did not need any au jus.

It was really close to our hotel. We were greeted at the entrance and seated immediately. Bread and butter was placed on the table as well. We asked for drinks and our food, and it all came out very fast. The meat term was on point. I enjoyed coming here.