“Blue Orchid Restaurant aims to put laughs on its customers' faces through delicious plates and various flavors. You enjoy its authentic food and comfortable atmosphere. A high-ceilinged establishment with a patio and cocktails serving classic eats and vegetarian options. Their trained and experienced chef offers a savory range of Thailand delicacies to stimulate and satisfy your taste buds. They use family cooking styles and fresh ingredients to bring out the most delectable Thai eats. Beef Garlic and Ginger comprises freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean. Savor their Drunken Noodles, which contain wide rice noodles with onion, egg, mushroom, basil leaf, tomato, and jalapeño tossed in a chili sauce. Finally, try their Tom Kha Soup which is made up of mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.”
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