Specialty:
“Kyoto Sushi & Steak is a family-owned Japanese eatery offering a vibrant mix of sushi, cooked dishes, and hibachi specialties skillfully prepared tableside by experienced chefs. The kitchen is led by Chef Johny, Senior Hibachi Chef with 30 years of experience; Head Chef Rod, also known as “Hot Rod,” with 18 years of hibachi expertise; and Chef Kevin, a sushi chef with 20 years of experience in crafting exquisite rolls. The restaurant provides a lively atmosphere with seating options that include traditional Japanese-style tatami rooms, booths, and tables. Reservations can be made by phone, and both curbside pickup and online ordering are available for convenience. Their lunch hibachi combos include ginger or ranch salad, onion soup, steamed rice, and side vegetables. The menu features popular choices like grilled teriyaki chicken bento, popcorn chicken bento, diced spiced steak bento, and shrimp tempura rolls. Kyoto Sushi & Steak caters to a wide range of preferences, offering happy hour specials, vegetarian options, and a dedicated kids’ menu to ensure a complete dining experience for all guests.”
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