“Green Vegetarian Cuisine's mission is to serve mouth-watering and affordable plant-based comfort food. Mike is the Owner of this restaurant and is also a professional chef with more than 20 years of experience in the restaurant industry. They strive to provide an extensive range of options for vegetarians, vegans, and omnivores alike to promote healthier choices in the fast-food world. Their team serves plant-based Southern Comfort favorites, influenced by their Southwest Tex Mex roots. Green Vegetarian is also Kosher certified, and all items on their menu can be made vegan. They have taken the best of Texas cuisine, creating a menu that both hungry herbivores and vegan-curious lovers will enjoy. Green Vegetarian Cuisine also has another branch in San Antonio.”
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