“Green Vegetarian Cuisine provides plant-based Southern Comfort favorites and is influenced by their Southwest Tex Mex roots. Mike is the Owner and a professional chef with more than 20 years of experience. The restaurant aims to provide an wide range of options for vegetarians, vegans, and omnivores to promote healthier choices in the fast-food world. Green Vegetarian is also Kosher certified; all the menus can be vegan. The restaurant creates a menu that both hungry herbivores and vegan-curious lovers will enjoy. Green Vegetarian Cuisine offers online orders and catering for customers' convenience.”
Read more