Specialty:
"Boss Bagel on Southern Soil provides flavors of bagels baked fresh daily. Their smoked salmon and 18 flavors of schmear have made them a local favorite. Their bagels are hand-rolled before they are boiled in agave water and baked in a wood-fired oven, resulting in a sweet flavor. Boss Bagel on Southern Soil has a casual and fun atmosphere, with a wood oven in front of the restaurant to watch the product being made. Their traditional wood-fired bagels are paired with quality coffee blends. Boss Bagel on Southern Soil offers catering, meetings, luncheons, and party spaces to enjoy the delicious taste.
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2026 Update: Erik and Katie Yeargan took over from founders Brannon and Christie Soileau in 2022. eGift cards are also available for their customers. They also offer an online ordering option for pickup and delivery services."








