Specialty:
“Chicago Bagel & Deli is a family-owned shop that offers bagels and sandwiches. They make their bagels fresh every day, boil their bagels in water, and deliver that hard, shiny chew. They began in the early '90s with bagel artisan Julius Goldman and local investors from California. They use high-gluten flour, sugar, salt, and yeast. They offer 15 different varieties of bagels to serve the customers. Try their traditional kettle-boiled bagels, made-to-order deli sandwiches, Boar's Head deli meats, and cheeses for breakfast. Chicago Bagel & Deli has meats, cheeses, and breakfast options. The shop also has cream cheese in 2-oz or 8-oz containers.”
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