“Le Paradis is a family-owned restaurant that was begun by Alice Nguyen, who grew up in the small mountain town of Dat Lat, Vietnam, in 1961. Alice began her cooking journey in Annecy, France. Hygiene and food safety are the top priority in their restaurant. Le Paradis offers pho noodle soups, vermicelli dishes, and rice plates. Their traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. All dishes and noodle soups contain no MSG and low sodium. Alice began her cooking journey in Annecy, France. They have been in business for over 25 years. Pho noodle broth is slow-cooked for 8 hours and made fresh each day. They offer baked goods from their bakery section at affordable prices. Le Paradis is also ready to provide catering services for your next events and parties. You can try their brown rice, gluten-free brown rice noodles, and various vegetarian dishes. The restaurant has a private dining room to make you comfortable with your loved ones during your visit.”
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