“Le Paradis is a family-owned Vietnamese restaurant that was begun by Alice Nguyen, who grew up in the small mountain town of Dat Lat, Vietnam, in 1961. Hygiene and food safety are the top priorities in their restaurant. Le Paradis offers French pastries, as well as Vietnamese sandwiches, soups, and noodle dishes. Their traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Try their brown rice, gluten-free brown rice noodles, and various vegetarian dishes. The restaurant has a private dining room to make you comfortable with your loved ones during your visit.”
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