Specialty:
“Pho Bistro uses fresh, quality beef bones, whole sides of flank steak, traditional herbs, and vegetables to develop their savory broth. They offer a variety of other types of traditional dishes such as tasty appetizers, fresh sub-sandwiches, delicious rice and vermicelli dishes with grilled meats, and flavorful stir-fry dishes. Their chefs are trained in traditional Vietnamese cooking techniques, and use family recipes that have been passed down through generations to create their signature dishes. They handle careful simmering methods to develop a unique and authentic flavour. Don't forget to taste their pho, which is served with fragrant basil leaves, bean sprouts, sliced jalapeños, and fresh-squeezed lime.”
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