“Saigon Kitchen is a contemporary Vietnamese cafe that offers various classic cuisines such as vermicelli, banh mi, and desserts at fair prices. The restaurant is a very spacious restaurant with a full bar. Saigon Kitchen is a different concept spot compared to other Vietnamese restaurants. They have a beautiful private dining room that seats up to 20 guests. Saigon Kitchen's customers like its rice vermicelli because it is served with rice noodles, shredded lettuce, cucumbers, mint, bean sprouts, and more. You can host your next birthday, anniversary, sports, or company event with them. Andy Tran is the GM of Saigon Kitchen. Filet Mignon Shaken Beef is an award-winning dish, which is an 8oz Filet Served on a bed of sizzling onions and served with rice, soup, and salad. Rice Vermicelli Served with House Sauce on the side. Salads are mixed greens, cabbage, mint, onion, shallot, and crushed peanuts. VIP rooms are available here. The room Seats up to 20 maximum at a $500 minimum charge, excluding taxes, and a $100 deposit is required to reserve. They have a wide selection of wine that can suit any occasion. Saigon Kitchen also serves happy hour food to save you money.
UNIQUE FACTS:
• Dine-in
• Serves Great Cocktails
• Serves Vegan Dishes
• Home Delivery
• Takeout
• Outdoor Seating
• Offers Catering
• Private Lot Parking
• Wheelchair Accessible.”
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