3 Best Vietnamese Restaurants in Vancouver, WA

“Pho Vi Van provides a chalkboard menu of Vietnamese pho, bánh mì, and classic dishes in a casual, family-friendly setting. They offer high-quality dishes with excellent service. Their restaurant is renowned for its modern version of traditional cuisines. Taste their special banh mi, Vietnamese ham, lean pork roll, and head cheese. Finish your meals with their famous avocado milkshake. Takeout and delivery are also available at Pho Vi Van. Their service is very attentive and accommodating. Their food is great, as always, and the owner is super friendly. Pho Vi Van also offers a kids' menu. For your convenience, they offer a private parking lot.”

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“Pho Green Papaya is a family-owned restaurant that has been providing authentic Vietnamese dishes in Vancouver. The restaurant features a variety of Vietnamese cuisines, from Vietnamese beef noodle soup to grilled meat served with noodles or rice and fresh vegetables, to stir-fry. Pho Green Papaya has a broad menu heavy on soups and is decorated with bamboo and rustic high reliefs. Most of their customers enjoy their Vietnamese noodle soup, which consists of broth, rice noodles, and a variety of meat options. Taste their popular Vietnamese rice vermicelli dish topped with grilled meat, accompanied by a fresh salad. Dine-in and takeout are also available.”

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“Pho Ton offers a variety of traditional Vietnamese dishes, including soups, sandwiches, and other authentic fare. The restaurant features a simple and natural ambiance where customers can also enjoy beer. Known for its Bun Bo Hue, Pho Ton has earned praise for its authentic flavors and perfectly balanced spice levels. Some customers have suggested improvements, such as offering pre-made beef sandwich options and providing disposable chopsticks instead of shared cutlery on the tables. The restaurant serves delicious Vietnamese food in a comfortable dining atmosphere, with plenty of choices to enjoy with friends and family. Pho Ton is highly recommended to anyone in the community looking for a genuine taste of traditional Vietnamese cuisine.”

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