Flowers of Vietnam

Renowned for its delectable food, refreshing drinks, and lively ambiance, Flowers of Vietnam is the brainchild of chef/proprietor George Azar. George Azar holds a degree from Michigan State University and a Culinary Arts degree from Schoolcraft College. One of the highlights of Flowers of Vietnam is its exceptional cocktail selection, expertly curated by Beverage Director Marlowe Johnson. The venue is well-equipped to host various events, from intimate gatherings to large parties. Their menus embrace traditional Asian family-style dining, allowing guests to engage with the food and beverages interactively. Flowers of Vietnam's cocktail and reception menus feature Vietnamese-inspired bites, encouraging mingling among guests. Whether you're planning a birthday celebration, an anniversary gathering, a rehearsal dinner, a company meeting, or a large get-together, Flowers of Vietnam is the perfect destination for your festivities. Additionally, wheelchair facilities are available for those with mobility needs.