The Whitney is a renowned mansion once owned by a prominent lumber baron, renowned for its stunning garden and its offering of elevated New American cuisine. Within its unpretentious wine cellar, you can discover the perfect libation to accompany their delectable dishes, sourced from land, sea, and Garden. At The Whitney, you can indulge in the culinary creations of master chefs, as they present some of the world's finest cuisine. Immerse yourself in the diverse flavors and exquisite combinations showcased on their dinner and brunch menus. With a variety of dining spaces available, The Whitney can cater to parties ranging from intimate gatherings to larger events of up to 400 guests. Their picturesque garden also serves as a unique and vibrant oasis, ideal for warm-weather functions. For a truly memorable dining experience, guests have the option to dine Fountain-side, surrounded by the beauty of the Whitney gardens. Whether you're planning a wedding, anniversary, shower, birthday, corporate event, or holiday celebration, The Whitney will assist you in creating the perfect ambiance and experience. Additionally, The Whitney offers vegetarian, vegan, and gluten-free menu options to cater to diverse dietary preferences.
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THE WHITNEY REVIEWS
I made reservations for 4 a couple weeks ago and came in last night at that time, two buddies ran late so they escorted us to the third-floor where we got a couple glasses of wine and waited until other members of our party arrived where we then went to our table and our waiter could not have been better and more accommodating. Their customer service is insanely good, our table was wobbly so they put us in the VIP room where it was a single room with a single table with lounge chairs around it. This was literally VIP treatment that we got; the owner came in and shook our hands and we were then taken around by a historian after our dinner which was amazing. The portions were a little bit smaller than expected but all in all I was full and I was happy and they treated us very well. The historian took us around many parts of the house giving us a bunch of facts about the home and the tile and the brick and the electrical wiring and the history of some of the rooms and what they used to be it was just absolutely the best service I have ever had in a restaurant. I am definitely going to be coming back here for another special occasion as I can count on their staff treating us extremely well hats off to the staff, to the chef who made our food, and to the well versed historian, they respected and honored our time, our patronage and our visit; it could not have been a better night.
Oh wow what an amazing experience! Our waiter was so attentive and knowledgeable! Had the beef Wellington and it was incredible! All four courses were delicious! Highly recommend this lovely mansion! Also did the tour after dinner…so interesting!!
my husband took us here for our second wedding anniversary. to say we were impressed would be an understatement. the food was amazing. our drinks were so good. they brought us out every dessert for a surprise! we had a lot of fun talking to the bartender upstairs at the ghost bar and to top it all off the ghost tour after was so much fun! the mansion is stunning and i hope we come back every year and make it a tradition.
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The Apparatus Room is a highly regarded restaurant renowned for its industrial-chic ambiance, serving delectable New American cuisine and artisanal cocktails. Embracing the essence of the Midwestern region, 'The Apparatus Room' takes pride in showcasing iconic dishes crafted from locally sourced ingredients, while their skilled mixologists carefully curate a selection of thoughtful and creative cocktails. Escape the hustle and bustle of Downtown as you retreat to this inviting establishment, where you can savor a memorable dining experience while relishing the warm atmosphere and engaging conversations with new acquaintances. Among their signature offerings are the mouthwatering Maine diver scallops and hazelnut crusted wild Atlantic cod, the fragrant ras el hanout scented rack of lamb, and the delightful smoked whitefish caesar. For a truly satisfying meal, don't miss the Roasted Otto Farm Chicken, a culinary masterpiece prepared with pommes fondant, truffled chicken jus, and braised leeks.
Specialty:
$Price:
Large Plates & Mains starts from $34
Soup & Salads starts from $12
Pastas & Grains starts from $26
Contact:
Working Hours:
Mon-Sun: 7am - 10:30am
Dinner:
Mon-Sat: 5pm - 10pm
Sun: 5pm - 9pm
Lunch:
Sat & Sun: 11am - 2pm
TBR® Inspection Report:
THE APPARATUS ROOM REVIEWS
Found this place by accident looking for a great dinner. All expectations were met and then we realized we were eating in a retired fire station. As a retired firefighters, our appreciation is enhanced even more. We then walked around and saw all the great fire art and artifacts throughout. Staff and wait staff are attentive and helpful. The drinks a creative and tasty. All of our meals were great. The only constructive criticism I can add is the portion on the pork loin meal was a bit small with only about a 1/2” loin cut. The salmon, seafood and salad plate were all sized appropriately. The flavors were excellent and we will definitely return in the future. Thanks again for a great experience. I also must add both the appetizers and desserts were size appropriate, tasty and flavor friendly.
The ambience is old school Detroit with a modern flair. The original fire house tiles and fireman's poles with the glassed in firetruck entryways make this a unique and cool spot. Would love to go back for drinks and sit by the fire. Easter brunch had a good variety and everything I tried was delicious. Service was excellent too.
This place really blew my expectations out of the water. We started with espresso martinis then a sparkling Riesling which was great. The steak was amazing and the gnocco was so good. We got a desert wine which was really sweet but delicious, then ended with the chocolate tart which was so fresh and airy. The staff was so kind and accommodating. Would absolutely come back here again.
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Selden Standard is a stylish establishment that takes pride in offering a delectable selection of seasonal, locally sourced New American small plates and craft cocktails. Conceived by Tadd Heidgerken and Kristen Dean, the restaurant features an artistic touch by Heidi Barlow and Shaina Kasztelan, as evident in its iconic patio mural. Step into a captivating ambiance that includes a spacious semi-private table in the central dining room, an inviting outdoor patio, and a private room equipped with A/V gear for special events. Whether you're planning an intimate gathering or a larger celebration, the event rooms at Selden Standard can comfortably accommodate groups ranging from 10 to 40 people. Their dedicated events manager will happily collaborate with you to create a custom menu tailored to the restaurant's seasonal offerings. At the unique bar, talented mixologists craft original cocktails using carefully selected spirits, seasonal fruits, and house-made ingredients. The result is a delightful array of handcrafted beverages that perfectly complement the culinary experience. Speaking of which, the culinary offerings at Selden Standard showcase flavors inspired by local farms. The restaurant takes pride in utilizing ingredients that are harvested at the peak of freshness. With a wood-fired oven at their disposal, the skilled chefs prepare these ingredients to perfection, serving them in a delightful small-plate style that encourages sharing and exploration of various flavors.
Specialty:
$Price:
Kale Salad $18
Vegetable Carpaccio $18
Radish Salad $16
Roasted Asparagus $17
Roasted Mushrooms $18
Carrot Fritters $15
Roasted Parsnips $16
Oven Roasted Potatoes $16
Cacio e Pepe $19
Potato Gnocchi $23
Oysters (Half Dozen) $20
Beef Tartare $22
Spicy Squid $25
Hake $30
Rigatoni $22
Grilled Chorizo $20
Pappardelle $25
Grilled Striped Bass $38
Beverages:
Mexican Coke or Diet Coke $4
Casamara Club “Amaro” Soda $5
Lurisia Sparkling Spring Water (17 oz) $6
Dessert:
Chocolate Tahini Mousse $12
Strawberry Sundae $12
Ice Cream or Sorbet $8
Awards:
Contact:
Working Hours:
TBR® Inspection Report:
SELDEN STANDARD REVIEWS
Amazing food! Selden Standard sets the bar for small plates restaurants. Everything we ordered was outstanding and the staff time it all perfectly so one dish comes out right after you finish another. They want the best experience for you and they definitely provide it. Highly recommend trying this restaurant. You won't be disappointed.
Since it opened, it’s been one of my favorite restaurants anywhere. Always meets or exceeds expectations. Love the vibe, the decor, etc and more importantly love the food. It’s fresh and creative, flavorful and doesn’t sit heavy. I like the Mediterranean vibe but they don’t limit themselves creatively. The pastas are always phenomenal. The veggie dishes delicious and thoughtful. I love sitting at the chefs counter and watching them work the open fire and coal oven spaces. Great beverage list too! Highly recommend. I always stop here when I’m in the area.
Type of place where everything on the menu is amazing. You can really expand horizons and try something you wouldn’t normally order. Service is also really excellent. In my experience if they are running slow they’ve brought out extra plates or if they randomly had given a chipped glass comped the drink without it being mentioned.
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