THE APPARATUS ROOM
Specialty:
“The Apparatus Room serves modern American food, creative cocktails, and unique wines. The menu is inspired by Midwestern ingredients and blends old traditions with new ideas. At The Apparatus Room, Chef Hogerheide creates bold yet welcoming dishes meant to bring people together. His menus reflect skill, creativity, and a deep love for Detroit, with every dish telling part of that story. This is a great place to take a break from busy downtown Detroit, enjoy a delicious meal, and relax with good company. Their popular dishes include Maine diver scallops, hazelnut-crusted wild Atlantic cod, lamb with warm spices, and smoked whitefish Caesar salad. Their cocktails are classic in style, using familiar ingredients with stories tied to the building and the city’s history. Both dine-in and takeout are available for your convenience.”
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