3 Best Seafood Restaurants in Detroit, MI

“Joe Muer Seafood features one-of-a-kind brunch dishes in an outstanding atmosphere. They are proud to continue a dining and service excellence tradition that began in 1929. Their private dining room can accommodate up to 175 guests. Guests can enjoy fresh seafood, hand-cut steaks, sushi, cocktails, and unparalleled service from their legendary dining team. You can also enjoy the best riverfront views in Detroit. They offer a happy hour menu, which includes Pommes Frites, Steamed Mussels, Asian Chicken Wings, Point Judith Calamari, and Margarita Flat Bread Pizza. For a truly unique experience, you can dine in the kitchen at the "Chef's Table" with 12 culinary companions. Joe Muer Seafood has vegetarian, vegan, and gluten-free menu options.”

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“Fishbone's serves the best Seafood, Steak, and Sushi dishes in a relaxed environment. The restaurant is open for lunch, dinner, brunch, and late-night menus. All entrees are served with a chef's vegetable, potato, or rice. You can try their delicious Faroe Island Salmon, Petit Maine Lobster Tails, Atlantic Salmon Rosette, and Stuffed Flounder Roulade. They have vegetarian, vegan, and gluten-free menu options. Private dining is available for all sizes of events. The restaurant offers wheelchair access. They offer gift cards to their customers. They can also offer dine-in, online orders, and takeout. They offer food at reasonable cost.”

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“Sindbads Restaurant and Marina is a seafood-themed restaurant and marina with traditional American foods and a gorgeous view of the Detroit River. The restaurant is located by the water and offers a fantastic view for diners. The second-floor Sohar Room has an open balcony for an even more fantastic water view and is available year-round for private banquets and parties. The venue is open every day for both lunch and dinner services. You can expect to eat some spectacular seafood and steak. Sindbad's Restaurant and Marina also has lots of delicious seafood. The rock lobster tails are served with drawn butter. Their signature dish is the fresh Atlantic salmon with bourbon glaze. Table reservation is available.”

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