“Cuisine provides a captivating backdrop for savoring seasonal European cuisine with an exceptional array of fine wines. The restaurant is led by Chef Paul Grosz, who honed his culinary talents at esteemed venues like Le Francais and Le Cordon Bleu in Paris. With his expertise, he has realized his lifelong aspiration of owning an award-winning restaurant. Each dish is meticulously prepared to highlight the flavors and textures of the finest ingredients. The main dining room on the ground floor accommodates 80 guests, while the second level accommodates 75. Combined with The Zinc Bar, the venue accommodates 175 guests, and with the addition of the patio, up to 215 guests can be accommodated when weather permits outdoor dining. Cuisine's dedication to vegetarian Cuisine is noteworthy, offering a thoughtfully curated selection of options that leave a lasting impression on discerning palates. Treat your loved ones to the gift of a memorable dining experience with Cuisine's gift cards.”
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