3 Best French Restaurants in Detroit, MI

Expert-recommended Top 3 French Restaurants in Detroit, Michigan. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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CUISINE

670 Lothrop Street,
Detroit, MI 48202 Directions

Since 2001

Specialty:

Oscietra Classic Caviar Tuna Carpaccio French Kiss Oysters Beet Cured Salmon Spaghetti Lobster/Scallop Dumplings Lobster Bisque Charcuterie Board Salad Of Lyon U-10 Diver Scallops Striped Bass Truffle Vegetable Risotto Venison and Chanterelles Sous Vide Beef Tenderloin American Black Angus Beef Sirloin A5 Japanese Beef Wagyu Sirloin Brussels Sprouts With Balsamic and Bacon Roasted Heirloom Carrots With Burrata and Honey Lobster Broccoli Cheddar Soup Chicken Liver Mousse Chopped Salad Tuna Rossini Peppered Lamb Loin Italian White Truffle Pasta Tuxedo Cake Pistachio Profiterole Roasted Red Beets Brussel Sprouts

"Cuisine is a beautiful place to enjoy French American food with a great selection of fine wines. The restaurant is led by Chef Paul Grosz, who trained at famous places like Le Francais and Le Cordon Bleu in Paris. He has achieved his dream of owning an award-winning restaurant. Each dish is carefully prepared to bring out rich flavors and textures. Cuisine also offers a great selection of vegetarian dishes. You can also give a special dining experience to your loved ones with Cuisine's gift cards. You will love their menu with delicious entrees and wine pairing suggestions. They offer fresh seafood, steaks, tasty desserts, and a great selection of cocktails and wines, something for everyone. Visit them today or call to make a reservation and enjoy a fine dining experience.

2026 Update: Chef Paul Grosz has over 22 years of experience serving French American cuisine. The menu includes a variety of meats, poultry, seafood, and selected vegetables with accompaniments. The wine list features selections from the United States, France, Italy, Spain, and Argentina. At Cuisine, the dining rooms and The Zinc Bar seat 175 guests, with capacity increasing to 215 when the patio is in use for guests."

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Price:

Appertif:
Oscietra Classic Caviar “Bump” $35
Tuna Carpaccio $22
French Kiss Oysters $24 (6)
Beet Cured Salmon Spaghetti $16
Lobsterscallop Dumplings $25
Lobster Bisque $16
Charcuterie Board $28
Salad Of Lyon $16
Plats Principaux:
U-10 Diver Scallops $48
Striped Bass $37
Truffle Vegetable Risotto $40
Venison And Chanterelles $38
Sous Vide Beef Tenderloin $65
American Black Angus Beef Sirloin (22 Oz.) $160
A5 Japanese Beef Wagyu Sirloin (4 Oz.) $95
Each Additional Oz. $30
La Vaisselle:
Brussels Sprouts With Balsamic And Bacon $12
Roasted Heirloom Carrots With Burrata And Honey $12
Daily Bread And Butter $5

Contact:

(313) 872-5110 (313) 579-5616

Tue-Thu: 4pm - 9pm
Fri & Sat: 4pm - 10pm Sun: 3:30pm - 8pm
Mon: Closed

TBR® Inspection Report:

3+ YEARS IN TBR
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BAR PIGALLE

2915 John R Street,
Detroit, MI 48201 Directions

Specialty:

Chef’s Selection Of Oysters Yellowfin Tuna Steak Tartare Caviar Service Petite Salad Foie Gras Torchon Beet Salad Hand-cut Frites Lyonnaise Potatoes Mussels Scallops Steelhead Trout Matelote Cassoulet Steak Frites Crème Brûlée Paris-brest Sticky Toffee Madeleine Gianduja Basque Cheesecake House-made Ice Cream Potato Pavé Hamachi Crudo Baked Brie Mushroom Gratin Chicken Liver Pâté Tartiflette Salmon Crudo Escargots De Bourgogne Charred Asparagus Campanelle Seared Duck Breast Lake Superior Whitefish Short Rib Bourguignon Tomato Watermelon Salad French Omelet Quiche Du Jour Croque Madame Cheese Plate

Bar Pigalle is inspired by French culture and provides a unique dining experience. They bring together rich flavors and honor France’s food traditions. This restaurant is located in Carlton Lofts. Travis Fourmont is the managing partner, and Norman Valenti is the executive chef of this restaurant. The restaurant is located in a historic building in a neighborhood once called Little Paris, adding to its charm. At Bar Pigalle, guests can enjoy French-inspired dishes made to delight their taste buds. They offer French-inspired cuisine along with a selection of cocktails and an extensive wine list. Vegetarian options are also available. Gift cards and free parking are available for the guest. High chairs are also available for children.

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License #802371427

Price:

ApéRitif:
Chef'S Selection Of Oysters $28
Yellowfin Tuna $26
Steak Tartare $22
Caviar Service $135
Bread Service $10
Petite Salad $16
Foie Gras Torchon $30
Beet Salad $23
Plat Petit:
Fondant Sweet Potato $18
Hand-Cut Frites $11
Lyonnaise Potatoes $18
Black Tiger Prawns $32
Plat Principal:
Mussels $29
Scallops $36
Steelhead Trout Matelote $38
Roasted 12 Chicken $48
Cassoulet $46
Steak Frites $69
Ricotta Gnocchi $28
Plat Petit
Baked Brie $24.00
Brussels Sprouts $18.00
Mushroom Gratin $20.00
Chicken Liver PâTé $20.00
Hand-Cut Frites $11.00
Tartiflette $18.00
Stirred
Zouk Punch $15.00
Shark Smile $15.00
Corsican Negroni $15.00
French Caffe $16.00
Bohemian Martini $14.00
Sacre Coeur $15.00
Turn On Red $15.00

Contact:

(313) 497-9200

Mon-Fri: 5pm - 10pm
Sat: 5pm - 11pm
Sun: 5pm - 9pm

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LE SUPRÊME

1265 Washington Boulevard,
Detroit, MI 48226 Directions

Specialty:

Artisanal French Cheeses Planche de Charcuterie Pommes Frites Pommes Purée Haricots Verts Wilted Spinach Petite Salade Pommes Lyonnaise Bacon Pork Sausage Chicken Apple Sausage Salade Verte Salade Lyonnaise Endives Salade Niçoise Shrimp Cocktail Soupe à l’Oignon Gratinée Steak Tartare Wild Mushroom Tart Foie Gras Torchon Tuna Carpaccio Escargots à la Bourguignonne Œufs Mimosa Macaroni au Gratin Velouté de Potiron aux Truffes Yogurt Parfait Gnocchi à la Parisienne Omelette Française Burger du Maison Poulet Rôti Moules Marinière Trout Amandine Mediterranean Sea Bass Fillet Steak Frites Filet Mignon au Poivre

"Le Suprême brings the feel of a Parisian brasserie, serving delicious French food all day. This restaurant is located in the Book Tower. Guests can enjoy their meals at the bar, outside, or in the elegant dining room. There is also a private dining room for up to 24 guests, featuring a cozy fireplace. The bar offers expertly made cocktails and a wide selection of over 300 fine wines and champagnes. Gluten-free options are available for those with dietary needs. Treat your loved ones to Le Suprême's gift cards and enjoy their famous Escargot and French Onion Soup. Valet parking is also available for your convenience. Le Suprême is a kid-friendly restaurant.

2026 Update: Their guests can be accommodated with full restaurant strolling for up to 150 guests, full restaurant seated dining for up to 125 guests, private dining for up to 22 guests, and non-private group dining for up to 60 guests. Contact them for events and large party reservations of more than 10 people."

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Price:

Hors D'Oeuvres
12 Dozen Oysters $32
Shrimp Cocktail $26
Soupe à L’Oignon GratinéE $18
Steak Tartare $21
Wild Mushroom Tart $19
Foie Gras Torchon $19
Tuna Carpaccio $25
Escargots à La Bourguignonne $19
Oeufs Mimosa $10
Macaroni Au Gratin $17
Plats Principaux
Gnocchi à La Parisienne $25
Omelette FrançAise $19
Burger Du Maison $27
Poulet RôTi $38
Moules MarinièRe $29
Trout Amandine $37
Mediterranean Sea Bass Fillet $43
Steak Frites $39
Filet Mignon Au Poivre $59
Les Salades
Salade Verte $16
Salade Lyonnaise $18
Endives, Vieux Comté Et Noix $19
Plats Du Jour
Honey Roasted Duck $47
Coquilles Grenobloise $49
Lobster Vol Au Vent $47
Filet De Chevreuil RôTi $48
Filet Mignon En Croute $77
Dover Sole MeunièRe $84
Boeuf Bourguignon (For Two) $98

Contact:

(313) 597-7734

Mon-Thu: 4pm - 10pm
Fri: 4pm - 11pm
Sat: 10am - 2:30pm| 4pm - 11pm
Sun: 10am - 2:30pm| 4pm - 9pm

TBR® Inspection Report: