Cuisine is an exquisite eatery housed within a meticulously restored mansion, offering an enchanting setting to savor seasonal, inspired European Cuisine alongside an exceptional selection of fine wines. Chef Paul Grosz, the visionary owner of Cuisine, honed his culinary skills at renowned establishments such as Le Francais and Le Cordon Bleu in Paris. With his expertise, he has transformed this upscale dining establishment into realizing his lifelong dream of owning an award-winning restaurant. At Cuisine, prepare to embark on a culinary journey that fuses contemporary French-American Cuisine with classic French desserts, accompanied by an extensive collection of world-class wines and spirits. Each dish is thoughtfully crafted, showcasing the flavors and textures of the finest ingredients. The menu evolves with the seasons, ensuring a fresh and dynamic dining experience. Notably, Cuisine places significant emphasis on vegetarian Cuisine, offering a variety of thoughtfully curated options that make a lasting impact on discerning palates.
Sat: 4pm - 9pm