“Cuisine is an elegant dining establishment within a beautifully restored mansion, providing a captivating backdrop for savoring seasonal European Cuisine paired with an exceptional array of fine wines. Chef Paul Grosz, the visionary force behind Cuisine, honed his culinary talents at esteemed venues like Le Francais and Le Cordon Bleu in Paris. With his expertise, he has realized his lifelong aspiration of owning an award-winning restaurant. At Cuisine, guests can anticipate embarking on a gastronomic voyage that blends contemporary French-American Cuisine with timeless French desserts, complemented by an extensive selection of premium wines and spirits. Each dish is meticulously prepared to highlight the flavors and textures of the finest ingredients. The main dining room on the ground floor accommodates 80 guests, while the second level accommodates 75. Combined with The Zinc Bar, the venue accommodates 175 guests, and with the addition of the patio, up to 215 guests can be accommodated when weather permits outdoor dining. The menu evolves with the seasons, ensuring a dynamic and fresh culinary experience. Cuisine's dedication to vegetarian Cuisine is noteworthy, offering a thoughtfully curated selection of options that leave a lasting impression on discerning palates. Treat your loved ones to the gift of a memorable dining experience with Cuisine's gift cards.
UNIQUE FACTS:
• Dine in
• Reservations Required
• Outdoor Seating
• Takeout.”
Read more
