Cheddar's Scratch Kitchen is a chain of restaurants that specializes in American comfort food with a Texas twist, along with a selection of cocktails. The restaurant provides a refined dining experience, offering a menu of American dishes made with locally sourced ingredients, including seasonal options, homemade pasta, and fresh seafood. Their bar serves a wide variety of well-crafted classic cocktails, as well as innovative creations, and boasts an extensive wine list. Indulge in their ultimate comfort food, which includes beloved favorites and inventive dishes. Be sure not to miss their signature dishes, such as the Homemade Chicken Pot Pie and the freshly baked Honey-Butter Croissants. For added convenience, Cheddar's Scratch Kitchen offers Curbside Pickup, allowing you to enjoy their delicious food with ease.
3 Best American Restaurants in Albuquerque, NM
Expert recommended Top 3 American Restaurants in Albuquerque, New Mexico. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
CHEDDAR'S SCRATCH KITCHEN REVIEWS
Great variety of food, but only one soup… potato soup, which was fabulous. We had quick seating for four, even though there seemed to be some waiting… but it was 1:30PM when we arrived… still fairly busy when we left at around 2:45PM. Our server was quick, we were just unsure of what we wanted, so our server’s patience was commendable. He had to come back three times before we were finally ready. And if he was aggravated, it didn’t show. Good food-clean atmosphere
I had the BEST BIRTHDAY DINNER EVER. The pictures can only make you imagine. Everything was delicious. Had No Room for desert. The service was on Spot as well. 8-THUMBS UP from this Family. Awesome Food & Service.
With a party of eight returning from New Mexico Hip Hop Awards my step son won Producer Of The Year. Walked in had a table in 20 minutes with a call to my phone. Our waiter was there to take our orders appetizers drinks and dinner while celebrating a well deserved award. The food and service excellent. The price was not bad at all thought it would be higher with mad inflation. Thanks Cheddar's good mixed drinks too.
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Seasons Rotisserie & Grill is a locally owned and operated restaurant that specializes in American cuisine, specialty drinks, and features live jazz music during the seasons. The restaurant takes pride in its straightforward approach to cooking, focusing on high-quality ingredients and offering exceptional service. The dining experience at Seasons is characterized by a casually elegant atmosphere, where guests can observe the excitement of an open exhibition kitchen. The menu at Seasons Rotisserie showcases simple yet flavorful dishes prepared with the freshest ingredients available. As a restaurant with strong connections to the Sonoma wine country, Seasons takes wine seriously and carefully selects options that complement their bold flavors. With a diverse wine list, guests have a wide range of choices to enhance their dining experience. For private events, Seasons offers three party rooms with customizable menu options and table arrangements, available for brunch, lunch, and dinner parties throughout the week. Gift certificates are also available, allowing guests to share the joy of dining at Seasons with their loved ones.
Specialty:
$Price:
Salads Starts from $9
Season's Favorites Starts from $22
Sides Starts from $3
Contact:
Working Hours:
Mon & Tue: Closed
Seasons Rooftop: Wed-Sun: 4pm - 9pm
Mon & Tue: Closed
Happy Hour: Wed-Fri: 4pm - 6:30pm
TBR® Inspection Report:
SEASONS ROTISSERIE & GRILL REVIEWS
Seasons Rotisserie & Grill was a delightful surprise for a last minute dinner reservation. The menu is very straightforward with choices for vegetarians, carnivores or pescetarians. The ingredients are fresh and wonderfully presented. Beers and wine lists are easy to navigate and order. Our server Jason, was well friendly and oh so menu knowledgeable... We opted to start with the grilled bread plate and fried calamari. Both are enough for four, with the bread plate cing with a tasty chutney that pairs well with anything! Decided on the signature rotisserie chicken, eggplant parmesan and field green salad with Crab cake for entrees. Chicken is slide off the bone tender and juicy while the fried eggplant napoleon is presented as a delightful stack. Crunchy, with fresh tomatoes and goat cheese providing the right balance of sweet and creamy. Save room for dessert as the creme brulee chocolate torte and key lime custard and cake are must haves for the descerning palate. Thank you Seasons! You hit the top marks on ambiance, staff and food.
Our waitress was very friendly and helpful. We had questions about a wine we picked out and she was quick in getting the answers to our questions. There was a young guy working that made sure our water glasses were full and our table was clean. I think team work of the staff help make an enjoyable evening. The ribeye steak was perfectly cooked to med rare. I would highly recommend their fresh corn ravioli. Loved the sauce that went with. Plus the egg plant dish was really good with an added on of bay scallops. Desert was black berry ice cream with mascarpone. I would definitely go back the next time I am in Albuquerque.
The food was delicious and the atmosphere was perfect! We had a group of 16 and were able to be seated immediately because the upstairs was the lounge are which was perfect for what we were looking for! It was our rehearsal lunch and happy hour at the same time. Just a phenomenal place to eat And have fun!
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Artichoke Cafe is a vibrant and visually captivating restaurant that offers a unique dining experience with its modern art and sculptures. This refined establishment takes pride in serving innovative American cuisine and an extensive selection of wines. The menu at Artichoke Cafe is designed for sharing and features a delightful array of dishes that highlight locally grown produce, seasonal ingredients, handcrafted pasta, and fresh seafood. The bar complements the dining experience with a diverse mix of classic cocktails and creatively crafted new concoctions, accompanied by a thoughtfully curated wine list. As a full-service venue, Artichoke Cafe offers two private rooms that can accommodate separate parties of 20 and 40 guests, respectively. These rooms can also be combined to accommodate larger groups of up to 60 guests. Additionally, Artichoke Cafe provides customized catering services for various events and celebrations. The restaurant offers flexible menus, including prix-fixe options, passed canapes, and buffet-style arrangements. For a tantalizing taste experience, be sure to try their Lamb Ragout, featuring a delectable combination of wild mushrooms, pappardelle pasta, whipped ricotta, tomato, toasted pinon, and mint. To guarantee a table, reservations can be made at Artichoke Cafe.
Specialty:
$Price:
Mains starts from $25
Sides starts from $7
Desserts starts from $7
Contact:
Working Hours:
Fri & Sat :4:30am - 10pm
Sun: Closed
TBR® Inspection Report:
ARTICHOKE CAFE REVIEWS
We had dinner at The Artichoke cafe in Albuquerque en route from skiing at Taos back home to New Jersey. What a wonderful delight! Service is so warm, personable and efficient. Our waiter described the dishes perfectly, recommended choices, and added the delightfully fun touch to the overall experience! Thank you, Sam! Food is scrumptious. Every dish is a perfect symphony of flavors. Cream of mushroom soup is a delicate blend of earthy mushroom tastes in a smooth base. Duck breast bypassed my favorite one at a Hudson valley restaurant near CIA (Culinary institute of America) - the spice rub on the skin adds a flavorful burst. And the lamb ragout is perfect - exploding with flavors and textures, with a bit of heat and a cool touch of whipped ricotta. And the orange-cardamom creme brûlée is a perfect finish to any meal!
This place has phenomenal food. Definitely the best I have had in Albuquerque. The dining experience was amazing from the service to the flavors on the plate. The French onion soup was the best I’ve ever had. The mushroom ragout was impressive. My dining partner ordered the steak and it was cooked perfectly. We also had great cocktails and wine. I would recommend this restaurant to everyone!
My wife and I were visitors to Albuquerque and had our fingers crossed on this upscale dining place. But the whole experience from reservations to dessert was exceptional. Flavors were unlike anything we had before. 5/5 for quality, taste, service and outstanding unique flavors! If you’re looking for an upscale dinner experience in ABQ, look no further!
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