3 Best Sushi in Albuquerque, NM

“Azuma Sushi & Teppan offers Japanese cuisine in a serene setting with a sushi bar, steaks, and theatrically grilled-to-order entrees. They are an award-winning and one of Albuquerque's best Japanese restaurants. Azuma Sushi & Teppan can accommodate smaller parties in more intimate spaces. They serve Teppanyaki with a chef cooking in front of you on a teppan grille and hand-crafted sushi from the best sushi chefs. Their menu offers a wide range of dishes in generous portions. They prepare your food in front of you and perform tricks. There is also an extensive menu of combination plates, chef specialties, and New Mexican favorites made with green chili. There is a delightful selection of wines and a few types of beer. They serve happy hour food and vegan dishes to the customers. They also accept credit cards for customers' bills.”

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“Takumi Restaurant is a Japanese restaurant in a bright red building offering sushi & sashimi to eat or take away. Anna S is the manager of the restaurant. You can be your chef at their beautiful heated patio with a roof cover to still enjoy your dining. They provide $2 off all appetizers and specialty sushi rolls, and all drinks are $2.00 off, including all beer, wines, and sake by bottle or glass during happy hours. They also have a full sake bar and beer and wine selections. They have Shabu Shabu, which is a vegetarian-style hot pot. The chefs and servers take great pride in their work here at Takumi Japanese Restaurant. They also have a sushi bar with teppanyaki grills, where their chefs will prepare your food and entertain your guests and family. With a seating capacity of 300, Takumi is the perfect choice for groups, families, date nights, and business meetings. They are wheelchair accessible.”

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“Sakura Sushi and Grill is a locally owned casual Japanese spot with a diverse menu, including signature rolls, bibimbap, beer, and wine. They are located at the Riverside Plaza. The dining room of the restaurant is beautiful, clean, and spacious. The owner and staff are polite and concerned about their customers. They have a large selection of sashimi and sushi rolls on the menu and a Korean food section with bulgogi and spicy tofu soup. The Sushi chefs are inventive in their sushi preparation, and their specialty rolls are intriguing and intricately flavored. They can accommodate gluten-friendly dishes and will substitute anything in the roll or anything else if they have another option for you. The restaurant serves delicious food at a reasonable price. They also have a kids menu for the kids with the families.”

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