3 Best French Restaurants in Albuquerque, NM

“La Quiche Parisienne Bistro is dedicated to delivering an unparalleled dining venture reminiscent of the finest flavors of France. Their steadfast commitment to excellence resonates in carefully curating the freshest ingredients, ensuring each dish embodies French gastronomy's authentic essence and high standards. Guests are invited to indulge in an extensive selection of pastries, bread, and specialty offerings, all meticulously crafted from scratch to transport diners on a culinary journey to France without leaving Albuquerque. La Quiche Parisienne Bistro provides a delightful selection of wines expertly paired to enhance the flavors. Complimentary parking facilities are available for added convenience. Feel free to visit and explore their delightful array of breakfast and lunch options. You can take advantage of their enticing Sunday specials, featuring tempting options such as poached eggs, benedict, florentine, and eggs with imported salmon.”

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“Le Troquet is led by Chef Jean Pierre Gozard, who offers a cozy and rustic ambiance. The restaurant perfectly complements its seasonal dishes crafted from the finest ingredients. Here, skilled chefs artfully prepare each plate, infusing them with rich and flavorful sauces that epitomize French gastronomy. With pride, Le Troquet presents an outstanding selection of gourmet French cuisine, with a menu that evolves with the seasons to showcase the freshest ingredients available. Whether it's a romantic evening or a special celebration, the restaurant's ambiance and exceptional dishes promise to elevate every dining experience. Chef Jean Pierre personally oversees the quality of every entrée before it is served, and he dedicates time to interacting with guests to ensure they are satisfied. Enhancing the culinary journey, Le Troquet offers an extensive collection of high-quality wines from California and France. Paid street parking options are available for guests' convenience.”

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“Frenchish specializes in presenting a refined array of classic dishes such as pâté, foie gras, and bouillabaisse, complemented by an impressive wine bar. This establishment spotlights the culinary mastery of Chef Jennifer James and Nelle Bauer, who collaborate to bring their French-inspired culinary creations to fruition. Embark on a culinary odyssey as Chef Jennifer James unveils her inventive recipes. At Frenchish, the gastronomic journey commences with tempting options like invigorating salads and appetizers featuring delights such as devilish egg, rabbit terrine, and foie gras ravioli. Delight in an assortment of cheese favorites or opt for unique offerings like burgers or the inventive carrot dog. Private dining options are available, allowing groups of 7 or more to reserve the entire space, accommodating seating for up to 52 guests. For the main course, peruse the plats principaux section, which offers grilled NM beef ribeye, succulent pork belly confit, and savory grilled quail, among other options. Frenchish comes highly recommended for vegetarians.”

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