“Annapurna's World Vegetarian Cafe aims to align the mind and body by maintaining principles and philosophies that are unique in the food industry. Yashoda Naidoo is the owner and director of Annapurna's World Vegetarian Cafe. They serve local and various ingredients that serve guests, from carnivores to raw food lovers. Annapurna is a premier organic plant-based restaurant serving an Ayurvedically balanced menu. Their team offers homestyle organic vegan food. Their food is prepared from scratch with lots of vegan, soy-free, and gluten-free choices. The organic vegan fresh food of Annapurna's World Vegetarian Cafe is prepared fresh daily using authentic spices and traditional methods taken from the old-fashioned science of Ayurveda. The restaurant is a perfect place to host your special events or parties. Visit Annapurna's World Vegetarian Cafe for the best meals and a memorable experience. Gift cards and online facilities are available.”
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