“Annapurna's World Vegetarian Cafe is a premier organic plant-based restaurant serving an Ayurvedically balanced menu. Yashoda Naidoo is the owner and director of the restaurant. Her creativity combines culture with local and various ingredients, from carnivores to raw food lovers. Their team offers homestyle organic vegan food. Their food is prepared from scratch with lots of vegan, soy-free, and gluten-free choices. The organic vegan fresh food of Annapurna's World Vegetarian Cafe is made fresh daily using authentic spices and traditional methods taken from the ancient science of Ayurveda. Annapurna's World Vegetarian Cafe offers outdoor seating, pickup and delivery.”
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