3 Best American Restaurants in Detroit, MI

Expert recommended Top 3 American Restaurants in Detroit, Michigan. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


2200 West Lafayette Boulevard, Detroit, MI 48216 DIRECTIONS

Since 2012

Here’s The Deal:
Green Dot Stables is a well-known restaurant that serves bite-sized foods with global flavors & bottled beers with a chill vibe. It is a harness racing-themed slider bar featuring over 20 kinds of sliders, soups, salads, desserts, beer, wine, and cocktails. The restaurant serves more than 20 types of sliders, including a Cuban, gyro, and daily mystery meat. Their Buffalo Chicken is prepared using Grilled Chicken, Bleu Cheese Spread, Buffalo Sauce, and Celery. You can try their delicious fried chicken caesar, mystery meat, Philly cheesesteak, coney dog, and plant-based burger. Green Dot Stables has vegetarian menu options. Online food ordering services are available at Green Dot Stables.

MENU: Cuban, Corned Beef, Philly Cheesesteak, Cheeseburger, Bbq Bacon, Fried Chicken Caesar, Korean, Mystery Meat, Coney Dog, Fish Fry, Buffalo Chicken, Teriyaki Chicken, Hot Brown, Grilled Cheese, Plant-Based Burger, Tofu Banh Mi, Lansing Hot Chicken, Fried Bologna, Venison Chili Cheese, New England Clam Chowder, Chicken Paprikas & Bread Pudding

Price: Sliders Starts from $2.75
Sides & Salads Starts from $2.85
Fries Starts from $2.75
Soups Starts from $3.50
Dessert Starts from $2.50

Online Order

[email protected]

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Mon-Wed: 12pm - 8pm
Thu & Sun: 12pm - 10pm
Fri & Sat: 11am - 11pm

TBR® Inspection Report:


4421 Woodward Avenue, Detroit, MI 48201 DIRECTIONS

Since 1894

Here’s The Deal:
The Whitney is an iconic lumber baron's mansion with an exquisite garden that serves upscale New American cuisine. Their unpretentious wine cellar can provide the ideal libation to complement any tantalizing entrées from the land, sea, or Garden. At The Whitney, you can enjoy some of the world's finest dishes prepared by master chefs. They invite you to plunge into their dinner and brunch menus. The myriad of dining spaces is ideally suited for party sizes from 10 to 400. Their garden is also available as a unique and colorful oasis for warm weather functions. Guests may prefer to dine Fountain-side in the beautiful Whitney gardens. Whether you plan a wedding, anniversary, shower, birthday, corporate event, holiday celebration, or wish to host a memorable occasion for your friends, The Whitney will help you create the perfect experience. 'The Whitney' has vegetarian, vegan, and gluten-free menu options.

MENU: Beef Wellington, Roasted Half Chicken, Shrimp and Scallop Sauté, Vegan Jambalaya, Faroe Island Salmon, Creekstone Filet Mignon, Whitney Maple Salad, Vegan Black Bean Soup, Lobster Bisque, Hors d’oeuvres Trio, Chef’s Daily Special & Dessert

Price: Entree Course Starts from $84


[email protected]

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Thu: 5pm - 8pm
Fri & Sat: 5pm - 9pm
Sun: 4pm - 8pm
Mon-Wed: Closed

TBR® Inspection Report:


250 West Larned Street, Detroit, MI 48226 DIRECTIONS

Here’s The Deal:
'The Apparatus Room' is a popular restaurant that serves New American fare & craft cocktails in an industrial-chic space. The restaurant is located at the Detroit Foundation Hotel. 'The Apparatus Room' offers iconic New American food rooted in Midwestern ingredients and thoughtful cocktails crafted by accomplished mixologists. They invite you to step away from the Downtown bustle, enjoy a fine meal and the easy taste of an old foundation, and relax to the homely chatter of new friends. Their signature dishes are Maine diver scallops and hazelnut crusted wild Atlantic cod, ras el hanout scented rack of lamb, and smoked whitefish caesar. Try their Roasted Otto Farm Chicken, which is prepared using pommes fondant, truffled chicken jus, and braised leeks.

MENU: Roasted Eggplant Spread, Salmon Deviled Eggs, Kale and Quinoa Salad, Smoked Whitefish Caesar, Gulf Shrimp BLT Cocktail, Prime Beef Tartare, Kale and Ricotta Agnolotti, White Bean and Winter Greens Soup, Sage and Parmesan Parisian Gnocchi, Maine Diver Scallops, Duck Breast & DFH Breakfast Sandwich

Price: Starters starts from $6
Large Plates & Mains starts from $34
Soup & Salads starts from $12
Pastas & Grains starts from $26


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Mon-Sun: 7am - 11am
Wed & Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: 5pm - 9pm
Mon & Tue: Closed Brunch:
Sat & Sun: 11am - 2pm

TBR® Inspection Report: