Green Dot Stables is a well-known restaurant that serves bite-sized foods with global flavors & bottled beers with a chill vibe. It is a harness racing-themed slider bar featuring over 20 kinds of sliders, soups, salads, desserts, beer, wine, and cocktails. The restaurant serves more than 20 types of sliders, including a Cuban, gyro, and daily mystery meat. Their Buffalo Chicken is prepared using Grilled Chicken, Bleu Cheese Spread, Buffalo Sauce, and Celery. You can try their delicious fried chicken caesar, mystery meat, Philly cheesesteak, coney dog, and plant-based burger. Green Dot Stables has vegetarian menu options. Online food ordering services are available at Green Dot Stables.
Best American Restaurants in Detroit
Handpicked Top 3 American Restaurants in Detroit, Michigan. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
GREEN DOT STABLES REVIEWS
Absolutely incredible sliders! I tried a little bit of everything which is the way to go when you go to green dot stables. My top choices were the cheese burger, the hot chicken, and the Cubano. Paired with some truffle fries and you got a winning recipe. Service was great too and prices were reasonable. Highly recommend but make sure you are prepared to wait if you go during a busy time.
My daughter took me here after a museum day. What a great place that is ‘Detroit’. Their selection of sliders made it hard to decide, we had a selection of a few. Then i had another for dessert on top of that. Loved the variety of flavors. I’ll definitely come back!
I've only been in here once and that was a few years ago and it was a pretty good experience. The feel to this place is much more than just a burger joint. However, their sliders are the main draw. They have a huge variety of different sliders which feature many different flavors. The sliders that I ordered had a really good taste. Overall, Green Dot Stables is definitely worth checking out.
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The Whitney is an iconic lumber baron's mansion with an exquisite garden that serves upscale New American cuisine. Their unpretentious wine cellar can provide the ideal libation to complement any tantalizing entrées from the land, sea, or Garden. At The Whitney, you can enjoy some of the world's finest dishes prepared by master chefs. They invite you to plunge into their dinner and brunch menus. The myriad of dining spaces is ideally suited for party sizes from 10 to 400. Their garden is also available as a unique and colorful oasis for warm weather functions. Guests may prefer to dine Fountain-side in the beautiful Whitney gardens. Whether you plan a wedding, anniversary, shower, birthday, corporate event, holiday celebration, or wish to host a memorable occasion for your friends, The Whitney will help you create the perfect experience. 'The Whitney' has vegetarian, vegan, and gluten-free menu options.
Specialty:
MENU: Beef Wellington, Roasted Half Chicken, Shrimp and Scallop Sauté, Vegan Jambalaya, Faroe Island Salmon, Creekstone Filet Mignon, Whitney Maple Salad, Vegan Black Bean Soup, Lobster Bisque, Hors d’oeuvres Trio, Chef’s Daily Special & Dessert
$Price:
Entree Course Starts from $84
Contact:
Working Hours:
Thu: 5pm - 8pm
Fri & Sat: 5pm - 9pm
Sun: 4pm - 8pm
Mon-Wed: Closed
Fri & Sat: 5pm - 9pm
Sun: 4pm - 8pm
Mon-Wed: Closed
TBR® Inspection Report:
THE WHITNEY REVIEWS
I made reservations for 4 a couple weeks ago and came in last night at that time, two buddies ran late so they escorted us to the third-floor where we got a couple glasses of wine and waited until other members of our party arrived where we then went to our table and our waiter could not have been better and more accommodating. Their customer service is insanely good, our table was wobbly so they put us in the VIP room where it was a single room with a single table with lounge chairs around it. This was literally VIP treatment that we got; the owner came in and shook our hands and we were then taken around by a historian after our dinner which was amazing. The portions were a little bit smaller than expected but all in all I was full and I was happy and they treated us very well. The historian took us around many parts of the house giving us a bunch of facts about the home and the tile and the brick and the electrical wiring and the history of some of the rooms and what they used to be it was just absolutely the best service I have ever had in a restaurant. I am definitely going to be coming back here for another special occasion as I can count on their staff treating us extremely well hats off to the staff, to the chef who made our food, and to the well versed historian, they respected and honored our time, our patronage and our visit; it could not have been a better night.
A beautiful experience to dine & celebrate a big event. Food was great. The only suggestion I would make is, a bit more attention & options for people with food allergies especially diary & nut allergies , although our server did handle it very well. Our server Ayesha was awesome. She was just such a delight. Do ask for her. Would definitely go back.
This place is incredible. The building has amazing ambiance, the staff was charming, knowledgeable, and welcoming, and the food was delicious! After our dinner we ended our night at the ghost bar with some cocktails (also delicious). Would definitely come back, the overall experience is unique and fun. We were celebrating our anniversary and they treated us with champagne!
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'The Apparatus Room' is a popular restaurant that serves New American fare & craft cocktails in an industrial-chic space. The restaurant is located at the Detroit Foundation Hotel. 'The Apparatus Room' offers iconic New American food rooted in Midwestern ingredients and thoughtful cocktails crafted by accomplished mixologists. They invite you to step away from the Downtown bustle, enjoy a fine meal and the easy taste of an old foundation, and relax to the homely chatter of new friends. Their signature dishes are Maine diver scallops and hazelnut crusted wild Atlantic cod, ras el hanout scented rack of lamb, and smoked whitefish caesar. Try their Roasted Otto Farm Chicken, which is prepared using pommes fondant, truffled chicken jus, and braised leeks.
Specialty:
MENU: Roasted Eggplant Spread, Salmon Deviled Eggs, Kale and Quinoa Salad, Smoked Whitefish Caesar, Gulf Shrimp BLT Cocktail, Prime Beef Tartare, Kale and Ricotta Agnolotti, White Bean and Winter Greens Soup, Sage and Parmesan Parisian Gnocchi, Maine Diver Scallops, Duck Breast & DFH Breakfast Sandwich
$Price:
Starters starts from $6
Large Plates & Mains starts from $34
Soup & Salads starts from $12
Pastas & Grains starts from $26
Large Plates & Mains starts from $34
Soup & Salads starts from $12
Pastas & Grains starts from $26
Contact:
Working Hours:
Breakfast:
Mon-Sun: 7am - 11am
Dinner:
Wed & Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: 5pm - 9pm
Mon & Tue: Closed Brunch:
Sat & Sun: 11am - 2pm
Mon-Sun: 7am - 11am
Dinner:
Wed & Thu: 5pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: 5pm - 9pm
Mon & Tue: Closed Brunch:
Sat & Sun: 11am - 2pm
TBR® Inspection Report:
THE APPARATUS ROOM REVIEWS
Found this place by accident looking for a great dinner. All expectations were met and then we realized we were eating in a retired fire station. As a retired firefighters, our appreciation is enhanced even more. We then walked around and saw all the great fire art and artifacts throughout. Staff and wait staff are attentive and helpful. The drinks a creative and tasty. All of our meals were great. The only constructive criticism I can add is the portion on the pork loin meal was a bit small with only about a 1/2” loin cut. The salmon, seafood and salad plate were all sized appropriately. The flavors were excellent and we will definitely return in the future. Thanks again for a great experience. I also must add both the appetizers and desserts were size appropriate, tasty and flavor friendly.
The ambience is old school Detroit with a modern flair. The original fire house tiles and fireman's poles with the glassed in firetruck entryways make this a unique and cool spot. Would love to go back for drinks and sit by the fire. Easter brunch had a good variety and everything I tried was delicious. Service was excellent too.
This place really blew my expectations out of the water. We started with espresso martinis then a sparkling Riesling which was great. The steak was amazing and the gnocco was so good. We got a desert wine which was really sweet but delicious, then ended with the chocolate tart which was so fresh and airy. The staff was so kind and accommodating. Would absolutely come back here again.
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