Specialty:
“Joe's Farm Grill focuses on serving classic food made exceptionally well, using the freshest ingredients, often sourced locally. In 1966, Jim and Virginia Johnston hired D. D. Castleberry to design and build a ranch-style house for their family. They grow their own fruit, greens, and herbs at The Farm at Agritopia, and get other produce from nearby Arizona farmers. Joe's Farm Grill also uses all-natural, local beef for their burgers and trans-fat-free oils for frying and cooking. The restaurant serves classic American food in a modern space on a working farm. Their signature burgers are made with fresh ground chuck, a buttered, toasted bun, and farm-fresh butter and come with fries or your choice of sides. Their popular dishes include onion rings, BBQ, burgers, and apple fritters. They also provide accessible parking. You can also order your favorite dishes from your home. Their Flamin’ Southwest Burger features ghost pepper jack cheese, jalapeños, pico de gallo, chipotle mayo, and avocado.”
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