“Bongiorno Bagels is a family-owned bagel shop founded in 2017 by John Bongiorno and his father-in-law, Ed Cancro, both with roots in New York. The core mission at Bongiorno Bagels is to extend the warmth and care of a close-knit family to their customers. Whether you're seeking a relaxed moment with a newspaper, enjoying coffee and a bagel, or looking for a quick and delicious bite of prosciutto on the move, they aim to provide a welcoming atmosphere suitable for any occasion, or even just a spontaneous visit. Their shop belief is that their love for their craft and commitment to the community shine through in the outstanding quality of their food. A warm "Bongiorno!" is the greeting for everyone entering their establishment. Bongiorno Bagels takes pride in sourcing local produce, using Boar's Head products, and preparing everything in-house, including bagel-sandwich essentials, lox, cream cheese, and the beloved deli-counter classic, corned beef. For added convenience, Bongiorno Bagels accepts Credit Cards.”
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