“High Tide Seafood Bar & Grill is proud to present an exquisite array of fresh seafood sourced daily, including an alluring oyster bar featuring steaming mussels, clams, oysters, and more. Guiding the culinary experience is Executive Chef Eric Emlet, whose expertise adds a touch of refinement to the dining affair. The menu prominently features local ingredients and caters to diverse tastes, extending beyond seafood to include options like burgers, steak, and chicken, ensuring a delightful experience for everyone. Additionally, the restaurant provides personalized private dining experiences, collaborating with guests to craft a beautiful, delicious, and memorable meal. For those seeking relaxation during happy hour, the daily specials encompass enticing offers on appetizers and drinks. High Tide Seafood Bar & Grill is attentive to dietary preferences, offering a range of vegetarian and gluten-free menu choices.”
Read more