3 Best American Restaurants in Little Rock, AR

“Brave New Restaurant uses fresh, high-quality ingredients to make creative American food and chocolate crème brûlée. They serve tasty food at good prices in a cozy and friendly place. The restaurant has vegetarian, gluten-free options and vegan. You can try dishes like Rabbit Ridge Farms Half Chicken, Mushroom Wellington, Baked Salmon, Beef Tenderloin, and New York Strip. You can also buy gift vouchers for your friends and family. Their Ribeye is an Angus ribeye steak seasoned with a sweet and savory dry rub, topped with special house-made butter. Outdoor seating and private dining rooms are also available. They also serve great cocktails.”

“Cheddar's Scratch Kitchen Little Rock serves American comfort food with a Texas twist and drinks. The restaurant is located in the Park Avenue Shopping Center. The food is tasty and reasonable for the whole family. They have made all their American favorite dishes from scratch. You can visit to enjoy homemade comfort food in a friendly place. They also offer curbside pickup so you can eat at home. Check their menu online and order your food. Try their Homemade Chicken Pot Pie, fresh Honey-Butter Croissants, or slow-cooked Baby Back Ribs. Their Cheddar’s Trio Sampler includes four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso, and house-made tortilla. Free parking is available for your convenience.”

“Table 28 serves New American food in a welcoming atmosphere. The restaurant is located in the Burgundy Hotel. Scott Rains is the chef of the restaurant, who has won awards. He creates modern American dishes with a unique twist. Table 28 is also recommended for vegetarians. Chef Rains uses fresh, organic ingredients from local Arkansas farmers. His menu shows his skill and Southern style in making modern American food in a new way. The restaurant also serves happy-hour food and great cocktails. Join them for Happy Hour, Monday to Thursday from 4 pm to 6 pm. Their Shrimp Parmesan features San Marzano tomatoes, mozzarella, & angel hair tomato pasta.”