3 Best Vietnamese Restaurants in Little Rock, AR

“Mike's Cafe serves Vietnamese and Chinese eats with beer and wine in a colourful setting in a modest storefront. Their spacious location makes a great place for a casual dinner with family and friends. The restaurant's signature dishes are Fried Rice with Grilled Chicken, Shrimp Crispy Egg Noodle, Shrimp Chow Mein, Shredded Pork Skin with Steamed Rice, and Grilled Chicken with Rice Vermicelli. The restaurant maintains reasonable prices, and the enthusiastic team is eager to share their distinctive home-style creations with customers. Mike's Cafe provides vegetarian and vegan options on the menu for those with specific dietary preferences.”

“Pho Thanh My offers a wide range of choices, including starters like fried egg rolls and grilled pork spring rolls, Vietnamese baguettes with various fillings, and a variety of noodle soups like rare steak pho and meatball pho. You can come and enjoy their delicious chargrilled pork chops, egg noodle wonton soup, combination pork chop rice plate, chicken stir-fried noodles, and tofu spring rolls. The restaurant is open for lunch and dinner. 'Pho Thanh My' has vegetarian and vegan menu options. Pho Thanh My is wheelchair accessible, ensuring that all customers enjoy their meals comfortably. They provide online food ordering services.”

“Saigon Noodle Station offers a rich and diverse menu inspired by the vibrant culinary traditions of Vietnam. The restaurant staff are helpful and friendly. The menu typically highlights iconic dishes such as pho (a flavorful noodle soup with beef or chicken), banh mi (crispy baguette sandwiches filled with meats, pickled vegetables, and fresh herbs), and spring rolls (either fresh or fried, served with tangy dipping sauces). Other popular items include bun cha (grilled pork with noodles), com tam (broken rice dishes), and vegetarian options made with tofu and fresh vegetables. Saigon Noodle Station emphasizes the use of fresh ingredients, including aromatic herbs like cilantro, Thai basil, and mint, which add layers of flavor to each dish.”