Here’s The Deal:
Cafeteria 15L is a Stylish, contemporary spot offering American fare, old-timey desserts & upmarket cocktails. The restaurant offers fantastic twists on traditional American dishes and stylish, warm decor with friendly and cordial service. Designed by the designers of W Hotels, Cafeteria 15L features two plush outdoor patios, a cozy lounge space, and large areas dedicated to private and semi-private dining in addition to the main dining room. Using reclaimed wood, industrial light fixtures, and an array of mixed and matched chairs, make a whimsical and cozy atmosphere. Their traditional dishes are prepared with a twist to evoke the nostalgia and comfort of a home-cooked meal. Cafeteria 15L’s menu items feature farm-to-table fresh homespun creations. Join them for Happy Hour every Monday through Friday, from 4 pm to 7 pm. Cocktail specials and discounts are available on small plates. Available in the bar, lounge, and patio only. Their unique dining room can accommodate 30 to 1000 guests. An 18% service charge will be added to all tables of 8 or more. You can also order your favorite dish from your home. E-gift cards are available at Cafeteria 15L. Dine-in and takeout are also available.
UNIQUE FACTS:
• Wheelchair Access
• Serves Happy Hour Food
• Takes Reservation.
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ELLA DINING ROOM & BAR
Since 2007
Here’s The Deal:
Ella Dining Room & Bar is a premier dining destination serving American farm-to-fork food for lunch, dinner, and happy hour. The restaurant's impressive menu features entrees of seafood, steaks, and pasta, small plates, salads, and fresh oysters with traditional caviar service. The restaurant's executive chef, Rob Lind, has been working with regional and sustainable growers, producers, and ranchers and features the highest quality of regularly and locally sourced ingredients. Their pastry chef, Jany Anderson, is a refined New American and French cuisine expert. They have private places, vast and airy curtained rooms, a lively southern dining cabin, a cocktail room, and a gorgeous terrace, and their grand tables are located right by the cooking sections. Enjoy an award-winning wine list, handcrafted artisanal cocktails, and in-house desserts in a lounge and al fresco dining areas. The event director, Nicole Miller, professionally takes care of any functions or occasions. Gift cards and Happy Hour Specials are available. Crispy Veal Sweetbreads, Steak Tartare, and Pan Roasted King Salmon are highly recommended dishes. From Monday to Friday, from 3 pm until 6 pm, they offer happy hour specials for delicious bites and artisan cocktails. You can reserve a table at Ella Dining Room & Bar. Takeout is also available.
UNIQUE FACTS:
• Serves Vegan Dishes
• Has Wi Fi
• Dine in.
Specialty:
$Price:
Steak Tartare: $18
Wood Fired Shishito Peppers: $10
Gulf Prawn Cocktail: $16
Duck Liver Mousse: $18
Steamed Manilla Clams: $20
Artisan Cheese Board: $22
White Bean Soup: $16
Ella Caesar Salad: $16
Chef’s Salad: $16
Duck Confit and Warm Spinach Salad: $28
Dungeness Crab Melt: $28
Fried Bologna Sandwich: $18
Grilled Chicken Sandwich: $18
Ella Burger: $19
Pan Roasted King Salmon: $46
Wild Rice Risotto: $38
Crispy Fried Half Chicken: $34
Flat Iron Steak Frites: $42
Baby Lettuces: $10
French Fried Potatoes: $7
Wood Oven Roasted Broccoli: $14
Heirloom Tomato Salad $18.00
Hog Island Oysters On The Half Shell $22.00
Deviled Eggs $12.00
Crispy Yukon Gold Potatoes $8.00
Chocolate Hazelnut Crunch $12.00
Ice Cream $8.00
Donnafugata $14.00
Hine $32.00
Hennessy $250.00
Four Roses #3 Ella Single B
Contact:
Sat & Sun: Closed
Dinner: Mon-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Sun: Closed
Happy Hours: Mon-Fri: 3pm - 6pm
TBR® Inspection Report:
Here’s The Deal:
Seasons 52 is a comfortable and stylish restaurant and wine bar offering a refreshingly balanced approach to dining where customers are free to enjoy. The restaurant is a popular seasonal cooking destination with 52 wines by the glass. Their menu changes with the season to feature 100% fresh produce, and they have an oak-fire grill and brick oven roast. Everything they prepare is full of flavor and naturally lighter. All their dishes are 100% fresh, never frozen, with carefully sourced meats and fresh seafood. Seasons 52's Wine Bar pours 52 world-class wines by glass and signature cocktails. Their open kitchen features rustic cooking methods, like brick-oven roasting and grilling on an open fire, to bring out the natural tastes of their food. You can try a pairing of soup or salad with one of their signature flatbreads at lunch. From signature flatbreads and mini-indulgent desserts to an international selection of 100 wines, more than 52 served by the glass, there's always something new to discover at Season 52. This location provides a car-side pickup to make your experience more convenient. Reservation and wifi facilities are also available. They Serve happy hour food and vegan dishes.
UNIQUE FACTS:
• Located in: Arden Fair
• Dine in
• Takeout.
Specialty:
$Price:
Housemade Meatball and Baby Kale Flatbread: $12.55
Philly Cheesesteak Flatbread: $15.55
Roasted Tomato Flatbread: $12.40
All-Natural Pepperoni Flatbread: $13.58
Chipotle Bbq Shrimp Flatbread: $15.49
Lump Crab Cake: $16.29
Grilled Artichokes with Preserved Lemon Hummus: $14.58
Avocado Toast: $10.53
Lump Crab and Shrimp-Stuffed Mushrooms: $14.52
Ahi Tuna Tartare: $15.35
Spinach and Strawberry Salad: $10.52
Romaine Caesar Salad: $10.53
Field Greens Salad: $8.52
Sesame-Grilled Salmon Salad: $24.51
Maui Tuna Crunch Salad: $22.53
Wood-Grilled Tenderloin Salad: $23.47
Grilled Chicken Breast and Farro Salad: $18.55
Rotisserie Half Chicken: $24.59
Wood-Grilled Shrimp and Grits: $24.55
Botanical Smash $9.5
Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '19 $54
Faust, Napa Valley '21 $106
Contact:
Fri & Sat: 11am - 11am
Sun: 11am - 9pm