3 Best American Restaurants in Albuquerque, NM

“Cheddar's Scratch Kitchen specializes in American comfort food with a Texas twist and a selection of cocktails. The restaurant provides a refined dining experience, offering a menu of American dishes made with locally sourced ingredients, including seasonal options, homemade pasta, and fresh seafood. Their bar serves a wide variety of well-crafted classic cocktails and innovative creations and boasts an extensive wine list. Their ultimate comfort food, which includes beloved favorites and inventive dishes. Their signature dishes include the Homemade Chicken Pot Pie and the freshly baked Honey-Butter Croissants. Cheddar's Scratch Kitchen also offers Curbside Pickup, allowing you to enjoy their delicious food. They offer free parking. Dine in and takeout are also available.”

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“Seasons Rotisserie & Grill is a family-owned restaurant serving American food, specialty drinks, and seasonal live jazz. The restaurant has established a straightforward, American style of cooking highlighted by the best and newest ingredients, paired with great wine and excellent service. Combined with a casually elegant dining room that buzzes with the excitement of an open exhibition kitchen, Seasons has created a truly unique dining experience. Seasons Rotisserie's menu focuses on simple dishes cooked with exceptionally fresh ingredients. With close ties to the Sonoma wine country, wine is an integral part of the Seasons' menu. Wines are chosen to complete the menu's bold flavors, and their selection provides a wide range of choices. Seasons offers three party rooms for private events, with custom menu options and table arrangements. All their rooms are available for brunch, lunch, and dinner parties seven days a week. Gift Certificates are available at Seasons. They also serve happy hour food. They have a great Happy Hour Wednesday through Friday on the Rooftop, including food and drink specials.”

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“Artichoke Cafe serves innovative American food and wine amid modern art and sculptures. The refined eatery serves a sharing-friendly American food menu showcasing locally grown produce, seasonally-changing dishes, handmade pasta, and fresh seafood. The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is an executive chef, and Terry has 30 years of experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120-seat restaurant one of Albuquerque's finest dining spots. The bar offers a diverse mix of deliciously executed classic cocktails, inspired new compositions, and an extensive wine list. As a full-service venue, Artichoke Cafe provides the versatility of 2 private rooms that can separately seat 20 and 40 guests, respectively. Their two private dining rooms also open up to each other, allowing for 60 guests. Artichoke Cafe also offers customized catering services for all your events and celebrations. At Artichoke Cafe, flexible menus, including prix-fix, passed canapes, and buffets, are available. You can reserve a table at Artichoke Cafe.”

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