Nick’s on 2nd

It was my first visit to any Nick's concept. Upon entering I was greeted with a warm smile. I sat at the bar. The bartender was quick to greet me. There is a nice touch they do. They set up a napkin as a table cloth in front of you and frame the cloth rolled silverware at the top with your drinks at the top left or right. I asked for an IPA and it was delicious. I ordered the Blackened Fish Sandwich. After a brief wait it was brought out by the manager Manny. He carefully placed it facing me. After a brief exchange I had a few fries and knew immediatly the rest would be great. The fries were perfect. Crispy on the outside with a perfect square thickness to leave plenty of fluffy white potato inside. Seasoned just right I moved onto the Fish Sandwich. It happened to be Blackened Mahi. It was built high with a type of fried onions. After an attempt to smash it down I took a bite. It was a very large sandwich and the flavors hit me. It was delicious. This restaurant hit the mark on every scene. Food, atmosphere, service and value. Nick's is now what I will regularly look for when I travel. Go here!

Only good things to say about this place. The service was excellent, hey refilled your glass before it ever got empty, and the food was great as well. I got the deviled eggs and beef melt sandwich. That parmesan crusted sourdough is insanely good!

Nick's long Beach location didn't disappoint. Fun and lively ambiance in the heart of the city where the action is. Great service, limited but good cocktail offering and the food on point. Special mention to the ciopino here. Best I've tried. Well deserved 5 stars.