3 Best Vegetarian Restaurants in Long Beach, CA

“Veggie Grill is one of the best vegetarian restaurants in Long Beach, CA. They aim to serve high-quality foods at a reasonable cost. Veggie Grill makes food matter more by crafting plant-based meals for all eaters who care about their lives and futures. Veggie Grill's crave-able, creative experiences inspire the world to make a significant impact through the food they eat. Check out their delicious vegan foods made by chefs and their new, seasonal menu offerings. Their team provides plant-based nutrition to your plate. All items on the Veggie Grill menu are free from meat, dairy, eggs, gluten, and other animal products and free from antibiotics, chemical additives, and hormones. Veggie Grill is perfect for vegan burgers, sandwiches, salads, and bowls. Catering and takeout facilities are available at Veggie Grill. Please sit on their warm patio and enjoy one of their delicious plant-based entrees. The restaurant has many branches within the United States.

UNIQUE FACTS:
• Cash-only
• Outdoor Seating.”

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“Higher Taste Plant-Based, located in Long Beach, CA, is a vegan restaurant. They use organic ingredients for their sauces, dressings, and condiments, ensuring high-quality and wholesome flavors. The knowledgeable staff is committed to providing excellent service and will gladly address any inquiries, including ingredient information for specific menu items. They source organic produce whenever possible, with a growing portion coming from their pesticide-free heirloom farm in Escondido, which is actively working towards obtaining organic status. The breads and pastries they serve are crafted using unbleached flour. Higher Taste Plant-Based exclusively uses vegan sweeteners like organic agave and evaporated cane juice. They offer dine-in and takeout service options to cater to customers' preferences.

UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes
• Kids' Menu.”

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“Seabirds Kitchen is a sunny, contemporary restaurant with seasonally inspired vegan small plates, tacos, entrees, and desserts. Since 2010, Seabirds has been on purpose to push the boundaries of vegan cuisine. They have grown from a food truck into their current restaurants in Orange County and Long Beach; their artisan approach remains true. Their team makes their sauces and condiments from scratch. They base their menu around seasonal produce, unique flavor combinations, and creative methods. Seabirds Kitchen also uses top-notch ingredients and locally grown fruits and vegetables. They continually experiment with new ingredients and ways to create dishes that elevate plant-based food beyond the standard. They also provide food at affordable cost. Try their seasonal menu today and join them on their culinary journey.

UNIQUE FACTS:
• Outdoor Seating
• Vegan Dishes
• Kids' Menu.”

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