3 Best Vietnamese Restaurants in Long Beach, CA

“Pho America Vietnamese Cuisine is a family-owned Vietnamese restaurant that offers pho and spring rolls in a relaxed atmosphere. Their restaurant is located at the corner of PCH and Pacific. Pho America Vietnamese Cuisine is well-organized for your dining comfort. Their signature pho noodle soup is made with traditional Vietnamese recipes. They have an experienced catering team who will take care of all sizes of catering events. Pho America Vietnamese Cuisine's dishes are available for dine-in and take-out services. They offer daily lunch and dinner specials with one free drink. They also provide wheelchair-accessible and free Wi-Fi facilities.”

“123 Pho offers a diverse array of Vietnamese delicacies, including pho, banh mi, and other delectable dishes, all presented in a contemporary and relaxed setting. Renowned for their exceptional renditions of classic pho, banh mi, and bao, 123 Pho ensures a satisfying dining experience. Their menu encompasses a wide range of Vietnamese dishes, from vermicelli noodles to soul-warming soups. Complement your meal with their delightful selection of Vietnamese coffee, lemonade, smoothies, soda, and hibiscus tea. 123 Pho offers multiple service options to cater to different preferences, including dine-in, takeout, and convenient no-contact delivery.”

“Pho Long Beach is dedicated to sharing their culture and culinary passion with you. Their menu features a variety of traditional Vietnamese delights, including pho noodle soups, rice dishes, banh mi, and other mouthwatering options, all served in a vibrant and inviting atmosphere. At Pho Long Beach, you'll discover an extensive selection of handcrafted milk teas, fruity teas, and smoothies, each meticulously prepared to ensure customer satisfaction. Its commitment to quality is evident as all its meats and vegetables are cut and marinated in-house, guaranteeing freshness and flavour. For your convenience, Pho Long Beach offers takeout and delivery services, available seven days a week.”