3 Best American Restaurants in Long Beach, CA

“The Attic offers a New American-style menu with traditional Southern influences, all served in a charming circa-1920s Craftsman bungalow. Steve Massis is the owner of the restaurant. Their team includes General Manager Iano Dovi, Chef Cameron Slaugh, and Executive Sous Chef Tyler Brott-Hunter. A significant shift occurred when Chef Cameron Slaugh joined the team in early 2020. As a newcomer to Long Beach, he draws inspiration from local, seasonal ingredients and his upbringing on a farm. He continually reimagines their menu by combining New American cuisine with Southern traditions. Gift cards and takeout are also available. They also cater to your events. The Attic offers happy hour specials and signature cocktails.”

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“Nick's on 2nd serves classic American comfort food, tasty bar snacks, unique cocktails, and a wide variety of wines. The restaurant features a stylish bar, glass walls, and a large outdoor patio. You can see the chefs in action through their open kitchen. The food and drinks at Nick's are made with fresh, high-quality ingredients, combining modern and traditional cooking styles. They have a large private room that can host up to 52 guests for a sit-down meal or 70 guests for a standing event with passed appetizers. The Crispy Chicken Sandwich is made with buttermilk fried chicken, Havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayo, and served on a sesame bun. You can book a reservation or just walk in. Gift cards are also available if you want to treat someone special. Their signature warm butter cake features a crystallized sugar crust, topped with Häagen-Dazs vanilla ice cream and decorated with berry compote.”

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“Schooner Or Later provides American breakfast and lunch, plus drinks on a big patio with views of the marina. The restaurant is owned by Denny and Denise L. They are celebrating their 40th anniversary. Their most popular dish is called "Schultzie’s Mess" created by Helen and Schultzie (which is Earl’s nickname). Schultzie stayed involved with the restaurant for a long time. He made chili from scratch every week until he was 80 years old, but eventually, they got too busy for him to keep doing it. They also serve great cocktails. Outdoor seating and takeout are also available. Their Traditional Eggs Benedict is a grilled English muffin topped with Canadian bacon, poached eggs, and creamy Hollandaise sauce.”

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